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FOODA – ZAG

When:
October 7, 2019 @ 11:30 am – 1:30 pm
2019-10-07T11:30:00-05:00
2019-10-07T13:30:00-05:00

 

Zag Cafe

 

Monday, October 7th

– Menu –

ENTREES

SPAGHETTI & MEATBALLS
Traditional tomato sauce, basil, olive oil, mazi meatballs, and parmesan
$9.00

BEEF SPIEDINI
Beef skewer roasted seasonal vegetables, fennel, pesto sauce, garlic mashed potatoes
$10.00

CHICKEN MARSALA
Marsala & mushroom sauce, garlic mashed potatoes, roasted green beans
$9.50

PASTA AL PEPERONCINO
Market shrimp, bell pepper, garlic, peppered cream sauce
$9.50

COMBINATION

BUILD YOUR OWN PASTA
Your choice of protein, sauce, and toppings on pasta!
$9.00

SALAD

TUSCAN KALE
Tuscan kale, sun dried tomatoes, basil, chickpeas, garlic, quinoa, green olives and house dressing
$9.00

SIDES

ITALIAN HERBN ROASTED GREEN BEANS
French green beans roasted, chef Italian herbs
$2.00

GARLIC KNOTS (2)
Buttermilk biscuit, chef Italian herbsm garlic, parmesan
$2.00

GARLIC PARMESAN MASHED POTATOES
Red potatoes, garlic, mashed and whipped
$2.50

TIRAMASU/CANNOLI
Rotating desserts
$3.00