Wednesday, October 16th
– Menu –
HAM AND TURKEY SANDWICH
Honey ham and smoked turkey steamed hot onto a toasted white or wheat sub roll with provolone or cheddar cheese; mayo, lettuce, tomatoes, onions, and deli mustard
BBQ BRISKET SANDWICH
Smoked brisket steamed with melted cheddar cheese on a toasted brioche bun with mayo and BBQ sauce.
Steamed honey ham, pepperoni, and salami with melted provolone; with lettuce, tomatoes, onions, mayo, deli mustard and Italian dressing.
CRANBERRY CHICKEN SALAD SANDWICH
Chicken salad made with red bell peppers, red onions, lite mayo, and dried cranberries; served on top of a toasted brioche bun with tomatoes and Swiss cheese.
Sandwich chips and cookie; add BBQ brisket for $1.00
Z DELI SALAD
Chopped romaine lettuce with tomatoes, bell peppers, cucumbers, and red onion; with your choice of up to two meats.
SIDES, DRINKS & DESSERTS
PESTO PASTA SALAD
Oatmeal raisin and chocolate chip