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FOODA – Eji’s Culinary

When:
August 1, 2019 @ 11:30 am – 1:30 pm
2019-08-01T11:30:00-05:00
2019-08-01T13:30:00-05:00

 

Eji’s Catering

Thursday, August 1st

– Menu –

ENTREES
$8.50

CHICKEN MARSALA
Fresh 6 oz. herb seared chicken breast with marsala sauce

CHICKEN PICCATA
Fresh 6 oz. herb seared chicken breast with piccata sauce

DR. PEPPER PULLED PORK SANDWICH
Slow braised Dr. Pepper pulled pork on olive oil ciabatta with suno mono (Hawaiian cucmber relish)

SALAD & COMBINATION

MASSAGED KALE SALAD
Massaged kale, heirloom grape tomato, cranberries, apples, almond, parmesan, lemon tarragon vinaigrette;
$7.00
Chicken
$5.00

CHICKEN COMBO
Chicken with two sides
$11.00

SIDES & DESSERT

CHIPS
Assorted bags
$2.00

HERB ROASTED POTATOES
$3.00

SEASONAL VEGETABLES
Ask about today’s veggie
$3.00

SAUTEED SQUASH, BELL PEPPER & BASIL
$3.00

BANANA & CRANBERRY BREAD PUDDING
Topped with citrus glaze
$3.00