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Apr
11
Thu
Jamaica Pon di Road
Apr 11 @ 11:00 am – 2:00 pm

Gourmet Food Trucks

Every Thursday
11am – 2pm

Enjoy gourmet lunch from some of Houston’s finest food trucks with Cafe Seating at the Design Center Gazebo.

April 11th – Jamaica Pon di Road

Good Food. Good Vibes. Good Choices. Try the insane Bolt burger seasoned with our jerk spices and grilled to perfection.

View Menu

Apr
17
Wed
Spring Design Sip & Stroll
Apr 17 all-day

 

 

MODERN LUXURY INTERIORS TEXAS
& THE HOUSTON DESIGN CENTER
INVITE YOU TO

SPRING DESIGN SIP + STOLL

CELEBRATE THE RELEASE OF
MODERN LUXURY INTERIORS TEXAS

AND HONORING
SHELLAINE HENDERSON, STEVE HOWARD & DIANA MARTIN

WEDNESDAY, APRIL 17TH, 2019
6:00 TO 8:00 PM

HOUSTON DESIGN CENTER

7026 OLD KATY ROAD

HOST SHOWROOMS:

HOUSTON SHOWROOM,
MEMORIAL ANTIQUES & INTERIORS AND
THORNTREE SLATE & MARBLE

ENJOY WINE, SPECIALTY COCKTAILS & LIGHT BITES

COMPLIMENTARY VALET

CLICK HERE FOR FLYER

REGISTER BELOW

REGISTER FOR THIS EVENT:

Please select which event you will attend:
Spring Design Sip & Stroll 6:00pm

First Name (required)

Last Name (required)

Your Email (required)

Phone (required)

Number in Party

Industry Position/Interest

Apr
18
Thu
Cousins Maine Lobster
Apr 18 @ 11:00 am – 1:00 pm

Gourmet Food Trucks

Every Thursday
11am – 2pm

Enjoy gourmet lunch from some of Houston’s finest food trucks with Cafe Seating at the Design Center Gazebo.

April 18th – Cousins Maine Lobster

Cousins Maine Lobster returns to The Houston Design Center with its delicious and fresh Maine lobster rolls, salads, bisque, chowders and more. Don’t miss some of the freshest lobster this side of the Mississippi!

View Menu

Apr
25
Thu
Bubba’s Buffalo Burgers
Apr 25 @ 10:00 am – 12:00 pm

Gourmet Food Trucks

Every Thursday
11am – 2pm

Enjoy gourmet lunch from some of Houston’s finest food trucks with Cafe Seating at the Design Center Gazebo.

April 25th – Bubba’s Buffallo Burgers

Don’t miss this award-winning burger food truck. Both delicious buffalo and beef burgers will all the trimmings. Try the chili cheese fries!

View Menu

Apr
28
Sun
MAI Outdoor Market
Apr 28 @ 9:00 am – 4:00 pm

 

MAI Memorial Antiques & Interiors

PRESENTS THE
2nd Annual

OUTDOOR MARKET

SUNDAY, APRIL 28TH
9AM – 4PM

FOOD TRUCKS & FARM-TO-MARKET TREATS

Antiques Art Accessories Furnishings Jewelry Textiles Unique Finds

With 40+ Premier Trunk Show Vendors & Designers’ Goods

Pet adoptions benefiting local charity
Face Painting & Fun

Picnic on The Green & Tila’s Taco Truck

The Houston Design Center
7026 Old Katy Road
713-827-8087
www.maihouston.com

CLICK HERE TO REGISTER

CLICK HERE TO SEE FLYER

May
2
Thu
ACCESS/DESIGN
May 2 – May 3 all-day

 

Special Invitation to Meet the Design Experts!

ACCESS/DESIGN

Join Diane Cowen, 

Houston Chronicle architecture and home design writer, for ACCESS/DESIGN where you’ll get INSPIRED by some of the city’s top AWARD-WINNING interior designers, and ENJOY warm hospitality at the participating showrooms.

Thursday, May 2nd
4:00 P.M. – 6:00 P.M.

Presentations on Thursday will be held at Leisure Collections Showroom 152

Presenting

The Power of Color

Jennifer Barron
Jennifer Barron Interiors


Incorporating Color and Pattern into Your Home

Hallie Henley Sims
Hallie Henley Design


Friday, May 3rd
10:00 A.M. – 12:30 P.M.

Presentations on Friday will be held at Off White Furniture Showroom 153

Presenting

Open Spaces…Feng Shui

Sophia Vassiliou
Sophia Designs


Space Planning – Maximizing Your Space to Reflect Your Unique Lifestyle

Rainey Richardson
Rainey Richardson and Off White Furniture Showroom


Limited Space Available
Reserve Your Complimentary Ticket
RSVP TODAY

Click here to register

Click here for flyer

Breaking Bao
May 2 @ 11:00 am – 2:00 pm

Gourmet Food Trucks

Every Thursday
11am – 2pm

Enjoy gourmet lunch from some of Houston’s finest food trucks with Cafe Seating at the Design Center Gazebo.

May 2nd – Breaking Bao

Breaking Bao’s Hot Jam Bao won the top honor at the Houston Stock Shoe Best Bites competition. Specializing in fusion steamed buns that recreate a variety of cuisines into each bite. A bao is handheld Asian slider on fluffy white bread. Enjoy!

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Gourmet Food Trucks – Thursdays – May, 2019
May 2 @ 11:00 am – May 30 @ 2:00 pm

 

Gourmet Food Trucks

Every Thursday
May 2nd – May 30th
11am – 2pm

Enjoy a tasty lunch from some of Houston’s finest food trucks with Café Seating in at the Design Center Gazebo.

May 2nd – Breaking Bao

Breaking Bao’s Hot Jam Bao won the top honor at the Houston Stock Shoe Best Bites competition. Specializing in fusion steamed buns that recreate a variety of cuisines into each bite. A bao is handheld Asian slider on fluffy white bread. Enjoy!

View Menu

May 9th – Bubba’s Buffalo Burgers

Don’t miss this award-winning burger food truck. Both delicious buffalo and beef burgers will all the trimmings. Try the chili cheese fries!

View Menu

May 16th – Tila’s Tacos

Enjoy mouth-watering, authentic, Mexican cuisine as only Tila can prepare. They have a great menu with everything from tortas with your choice grilled chicken or beef, roasted corn and of course tacos!

View Menu

May 23rd – 006 Pizza

006 Pizza is a new concept of Mobile Pizzeria Andrea Dal Monte, a Roman chef who brought the Roman Pizza Style to the states and was awarded as Best Pizza in New York. Check out the open kitchen where this talented team of Pizza artisans produces handmade pizzas on the spot in their very own traveling pizza oven imported from Italy.

View Menu

May 30th – Cousins Maine Lobster

Cousins Maine Lobster returns to The Houston Design Center with its delicious and fresh Maine lobster rolls, salads, bisque, chowders and more. Don’t miss some of the freshest lobster this side of the Mississippi!

View Menu

View Lineup

May
9
Thu
Floral Presentation & Workshop
May 9 all-day

COMING SOON

Bubba’s Buffalo Burgers
May 9 @ 11:00 am – 2:00 pm

Gourmet Food Trucks

Every Thursday
11am – 2pm

Enjoy gourmet lunch from some of Houston’s finest food trucks with Cafe Seating at the Design Center Gazebo.

May 9th – Bubba’s Buffalo Burgers

Don’t miss this award-winning burger food truck. Both delicious buffalo and beef burgers will all the trimmings. Try the chili cheese fries!

View Menu

A Spring Floral Presentation & Workshop
May 9 @ 1:30 pm – 3:00 pm

 

The Houston Design Center

presents

A Spring Floral Presentation & Workshop

with

Madeleine Elmer

Thursday, May 9
1:30 to 3pm

Award-winning floral designer Madeleine Elmer, Fleur de Vie, will be conducting a floral demonstration on how to create standout seasonal arrangements.

Participants will learn about the creative process of designing flowers and some “Tricks of the trade.” Emphasis on choosing chic color palettes and textures that will complement your interior spaces. Participants will create and take home a lovely floral design.

It is Mother’s Day week, so treat yourself and immerse yourself in Spring flowers!

$75 per person includes a lovely arrangement to take home

The Leisure Collections, Showroom 154

CLICK HERE FOR EVENT FLYER

CLICK HERE TO REGISTER

May
14
Tue
LUXE 2nd Tuesday
May 14 @ 10:30 am

You are invited to

SECOND TUESDAY

Tuesday, May 14th
Presented by Luxe Interiors + Design

10:30 AM CEU for Architects & Designers

“Inside Out Performance Fabrics: The Ins and Outs of Performance”
Presented by: Ashley Earle, Outreach Manager of Inside Out Performance Fabrics


This course will review the history and development of Performance Pabric in the residential market. Learn what defines Performance Fabric as there are lots of meanings in the marketplace. The different types of Performance will be presented – varieties of brands and purpose. And how do you make the right choice for your client – Knowing how to satisfy every need afrom design, aesthetic, functionality.

A light lunch follows the presentation.

CEU-108637 IDECEC 0.1 CEU, AIA 1.0 LU
Registration opens at 10 am with refreshments
Hosted by Jimmy Craig Furnishings Showroom 298

 

Sponsored by

Luxe Interiors + Design | JAMES Craig Furnishings

7026 Old Katy Road
Houston, Texas 77024

CLICK HERE TO VIEW FLYER

REGISTRATION CLOSED

May
16
Thu
Tila’s Tacos
May 16 @ 11:00 am – 2:00 pm

Gourmet Food Trucks

Every Thursday
11am – 2pm

Enjoy gourmet lunch from some of Houston’s finest food trucks with Cafe Seating at the Design Center Gazebo.

May 16th – Tila’s Tacos

Enjoy mouth-watering, authentic, Mexican cuisine as only Tila can prepare. They have a great menu with everything from tortas with your choice grilled chicken or beef, roasted corn and of course tacos!

View Menu

May
22
Wed
Porcelain Tile for Interior & Exterior Applications
May 22 @ 11:00 am – 2:00 pm

Please join us for a mid week brunch & CEU presentation at Thorntree Studio!

Wednesday, May 22, 2019
Brunch from 11 AM-2 PM, CEU at 12:00 PM

We will be presenting:

Porcelain Tile for Interior & Exterior Applications

Presented by Kristin Noble

IDCEC Course # CC-106826-1034
AIA Course # THPEI17

Presentation Objectives:

1. Identify current porcelain trends
2. Compare various thickness and finishes or porcelain in terms of design, application, and aesthetics.
3. Teach attendees about writing specifications for porcelain tile and installation methods
4. Review current standards for porcelain and understnad the tests behind each standard

Hosted by Thorntree Slate & Marble Showroom 167

THORNTREE DESIGN STUDIO

7026 Old Katy Road, Houston, Texas 77024 | 713.750.9091

CLICK HERE TO VIEW FLYER

REGISTER BELOW

REGISTER FOR THIS EVENT:

I would like to register for the following event(s):
12:00 PM - Porcelain Tile for Interior & Exterior Applications
11 AM-2 PM - Brunch

First Name (required)

Last Name (required)

Your Email (required)

Phone (required)

Number in Party

IDCEC/AIA Number

May
23
Thu
ASID DAY OF LEARNING
May 23 all-day

You are invited to

ASID DAY OF LEARNING

WITH SPECIAL GUESTS

TERRI TAYLOR DESIGN COACH,

Interior Design Business Academy

&

TIMOTHY BLACK

DATE: MAY 23, 2019

LOCATION:
HOUSTON DESIGN CENTER
7026 OLD KATY CENTER
HOUSTON, TX 77024

10 – 11 AM
The 3 Money Secrets of Successful Designers:

With Terri Taylor
Setting Boundaries, Understanding Your Family Money History and the Courage to Make Changes
CEU-104048-R1
– at Leisure Collections – Suite 152 –

11:15 AM – 1:30 PM
Managing Clients and Design Jobs:

With Terri Taylor
How to Stay Happy & Profitable
CEU-105070-R1
– at Leisure Collections – Showroom 152 –
– Lunch to be served –

2 – 3 PM
Digital Media Marketing Immersion:

Your online presence and how to increase revenue.
Presented by Timothy Black of Merchant & Black
– at Dream Theaters – Showroom 264 –

The Houston Design Center
7026 Old Katy Road
Houston, Texas 77024

Click here to see flyer.

Please register below:

REGISTER FOR THIS EVENT:

I would like to register for the following event(s):
10 - 11am - The 3 Money Secrets of Successful Designers CEU - Free for ASID Members
11:15am - 1:30pm - Managing Clients and Design Jobs CEU - Free for ASID Members
2 - 3pm - Digital Marketing Immersion Program

*$20 cash at the door for non-ASID members, for those attending the 10-11AM & 11:15-1:30PM events.*

First Name (required)

Last Name (required)

Your Email (required)

Phone (required)

IDCEC/AIA Number

006 Pizza
May 23 @ 11:00 am – 2:00 pm

Gourmet Food Trucks

Every Thursday
11am – 2pm

Enjoy gourmet lunch from some of Houston’s finest food trucks with Cafe Seating at the Design Center Gazebo.

May 23rd – 006 Pizza

006 Pizza is a new concept of Mobile Pizzeria Andrea Dal Monte, a Roman chef who brought the Roman Pizza Style to the states and was awarded as Best Pizza in New York. Check out the open kitchen where this talented team of Pizza artisans produces handmade pizzas on the spot in their very own traveling pizza oven imported from Italy.

View Menu

May
30
Thu
Cousins Maine Lobster
May 30 @ 11:00 am – 2:00 pm

Gourmet Food Trucks

Every Thursday
11am – 2pm

Enjoy gourmet lunch from some of Houston’s finest food trucks with Cafe Seating at the Design Center Gazebo.

May 30th – Cousins Maine Lobster

Cousins Maine Lobster returns to The Houston Design Center with its delicious and fresh Maine lobster rolls, salads, bisque, chowders and more. Don’t miss some of the freshest lobster this side of the Mississippi!

View Menu

Jun
12
Wed
Lunch & Learn
Jun 12 @ 10:30 am – 1:00 pm

You are invited to

LUNCH AND LEARN

JUNE 12, 2019

JAMES CRAIG FURNISHINGS
7026 OLD KATY RD, SUITE 298


10:30 – 11:30 AM
ACRYLIC IN DESIGN

Featuring Andrew Podscheine,
Interlude Home and Weiman Upholstery
CEU-VALUE
IDCEC CLASS-CODE: CC-105717-1016

11:30 – 12:00 PM
LUNCH

12:00 – 1:00 PM
STATE OF THE RUG INDUSTRY IN 2019

Presentation by: Larry Hedrick
Vice President of Business and Product Development
for Rizzy Home

Click here to see flyer.

Please register below:

REGISTER FOR THIS EVENT:

I would like to register for the following event(s):
10:30 - 11:30am - Acrylic in Design
11:30am - 12:00pm - Lunch
12:00pm - 1:00pm - State of the Rug Industry in 2019

First Name (required)

Last Name (required)

Your Email (required)

Phone (required)

IDCEC/AIA Number

Jun
14
Fri
ASID River Oaks Show House
Jun 14 @ 1:00 pm – Jun 30 @ 5:00 pm

You are invited to

ASID RIVER OAKS SHOW HOUSE

OPEN NOW THROUGH JUNE 30, 2019

American Society of Interior Designers Texas Gulf Coast Chapter (ASIDTXGC) presents a stunning 2019 Show House in the prime River Oaks neighborhood. Rallin Welch of Welch Buiders and Brokers has graciously collaborated with 21 of Houston’s top interior designers, all ASID members, to showcase the talents of each designer.

This is a rare opportunity to tour a $3.9 million, 6,886 square foot home in River Oaks. The three-story, family-friendly home caters to the amenities of life with first-floor living, 5 bedrooms, 5 baths, 2 half baths, a veranda, wine cellar, game room, fitness area, media room, and study.

Opening Day Friday, June 14, 1 – 5 p.m.
Show HOuse Hours (June 15-30)
Thursdays and Fridays 10 a.m. – 5 p.m.
Saturdays and Sundays 11 a.m. – 5 p.m.

Tickets: ASID Member $25
Adult (16+) $30
Youth (15 and younger) $15

Click here to register.

 

Jun
25
Tue
FOODA – Saints
Jun 25 @ 11:30 am – 1:30 pm

 

Saints

Tuesday, June 25th

– Menu –

All Beef 1/4 Chili Dog
All beef quarter pound locally produced hot dog with Texas chili sauce, cheddar cheese, mustard and onion – also available without chili
$6.50

Chicken Salad Sandwich
Chicken salad made from rotisserie chicken, grapes, walnuts, celery, dried cranberries, and onion on large croissant
$7.50

Chopped BBQ Brisket Sandwich
Slow cooked chopped BBQ brisket, onions, pickles, sriracha mayo, pickled jalapenos, cheddar cheese on a Ciabatta bun
$9.00

Texas Tater
Texas sized baked potato with chopped brisket, cheddar cheese, jalapenos, and onions
$8.00


Coleslaw
Fresh made coleslaw
$2.00

Deviled Eggs (3)
$1.75

Fruit Cup
$3.00

Misc./Drinks

Potato Salad
Fresh made potato salad
$3.00

Saint’s Lunch
Your choice of entree, chips, side, and cookies
$10.00

Seasonal Soup
Chef’s selection
$3.50

Single Cookie
$1.50

Strawberry Spinach Salad
Spinach, onion, fresh strawberries, fresh blueberries, avocado, candied pecans, blue cheese crumbles, and blueberry pomegranate dressing
$7.00

Assorted Chips
$1.50

Jun
26
Wed
FOODA – Roots Cafe
Jun 26 @ 11:30 am – 1:30 pm

 

Roots Cafe

Wednesday, June 26th

– Menu –

Blackened Tilapia
$7.00

Blackwell Chicken
Herb chicken breast with your choice of mushroom sauce or lemon butter
$8.00

Beef Short Rib
with tomoato, onion guajillo Demi
$9.00

Roots Combo
Your choice of any entree with two sides
$11.00

Roots Combo with Dessert
Your choice of any entree with two sides and a small tres Leches
$13.00


Harvert Vegetables

Roasted Potatoes

Cilantro Rice

Salad
with your choice of lemon garlic, ginger lime and cilantro dressing.
$2.00

Tres Leches
$4.00

Jun
27
Thu
FOODA – Halal Guys
Jun 27 @ 11:30 am – 1:30 pm

 

Halal Guys

Thursday, June 27th

– Menu –

Baklava
Phyllo pastry filled with chopped nuts and soaked in honey
$3.25

Choose Protein
Chicken, Gyro beef, Falafel; served with tahini sauce Combo (any two of your choice)

Choose Sauce
Signature White, Hot, BBQ

– Includes lettuce, tomato & pita –

Choose Your Style
Small Platter: Choice of protein, rice – $8.99
Regular Platter: Choice of protein, rice – $9.99

Falafel (2 Pieces)
$1.62

Regular Platter
$10.83

Regular Platter & Baklava
$12.99

Scoop of Hummus
$1.09

Side of Hummus & Pita
$3.79

Small Platter
$9.74

Small Platter & Baklava
$11.91

Meet the Artist
Jun 27 @ 2:00 pm – 8:00 pm

You are invited to

MEET THE ARTIST

JUNE 27, 2019
2 PM – 8 PM

AT

KITCHEN & BATH CONCEPTS
SHOWROOM 148

Interior Designers, Architects and Art Consultants are cordially invited to a meet Austin based Contemporary Abstract artist Roi James on Thursday June 27th at Kitchen & Bath Concepts Showroom 148 at the Houston Design Center.

Come meet and talk with the artist in person and experience first-hand the provocative new pieces he’s created. Learn more what big things are unfolding at Roi James Studios, current works and what makes Roi an ideal artist to work with on your projects.

Lite bites and wine will be served at the reception from 5-8PM. Don’t miss this rare oppotunity to share your design projects with a master artist.


2 – 4 PM
PREVIEW EXHIBITION & MEET THE ARTIST

5 – 8 PM
RECEPTION & ARTIST PRESENTATION

Click here to see flyer. 

Please register below:

REGISTER FOR THIS EVENT:

I would like to register for the following event(s):
2pm - 4pm - Preview Exhibition & Meet the Artist
5pm - 8pm - Reception & Artist Presentation

First Name (required)

Last Name (required)

Your Email (required)

Number in Party

Jul
1
Mon
FOODA – Chick-Fil-A
Jul 1 @ 11:30 am – 1:30 pm

 

Chick-Fil-A

Monday, July 1st

– Menu –

Original Chicken Sandwich
Buttered bun, dill pickle chips
$6.00

Spicy Chicken Sandwich
Spicy blend of peppers, buttered bun, dill pickle chips
$6.00

Grilled Chicken Cool Wrap
Green leaf lettuce, shredded red cabbage, carrots, shredded Monterey jack and cheddar cheeses, flaxseed flour flatbread, avocado-lime ranch dressing
$8.00

Boxed Lunch
CFA sandwich, waffle chips, and choice of brownie or cookie
$10.00

Grilled market Salad
Chopped romaine, baby greens harvest nut granola, roasted nut blend, zesty apple cider vinaigrette, buttermilk ranch, or light Italian dressing
$9.00

Spicy Southwest Salad
Chopped romaine, baby greens, red cabbage, carrots, grape tomatoes, Monterey jack cheese, poblano chilies, red pepper, corn, black beans, and tortilla strips
$9.00

Waffle Potato Chips
$2.00

Fruit Cup
Mandarin oranges, fresh strawberries, blueberries, red & green apple slices
$3.00

Chocolate Chunk Cookie
$2.00

Fudge Brownie
$2.00

Jul
2
Tue
FOODA – The Friendly Food Cafe
Jul 2 @ 11:30 am – 1:30 pm

 

Friendly Food Cafe

Tuesday, July 2nd

– Menu –

Build Your Own Entree

Choose One Base

Twisted Tato
Baked and smashed seasoned potato
$6.95

3 Cheese Mac Attack
Mac N Cheese
$6.95

Corn Mock Choux
Savory corn, cream cheese, peppers and chives
$6.95

Salad
Lettuce, tomatoes, cucumbers, and carrots
$5.95

Protein Add On’s

Seasoned Beef
$3.95

Roasted Chicken
$2.95

Choice of Toppings

Lettuce
Cheese
Tomatoes
Onion

Combinations

Add a Side to Entree
Add any side to your entree
$1.00

Sides & Beverage

Cornbread
House made sweet cornbread
$1.75

Side Salad
Side Salad
$1.99

Jul
3
Wed
FOODA – Double Apple
Jul 3 @ 11:30 am – 1:30 pm

 

Double Apple Cafe

Wednesday, July 3rd

– Menu –

Platters

Includes protein, lettuce, tomato, & rice

Regualr Platter
One protein, rice
$8.99

Large Platter
Two Proteins, rice
$9.99

Choose Protein
Chicken Shawarma
Beef Gyro
Falafel

Sides

Hummus & Pita
$3.00

Stuffed Grape Leaves
$3.00

Potato Harra
$3.00

Dessert

Baklava
$2.50

Jul
8
Mon
FOODA – Halal Hut
Jul 8 @ 11:30 am – 1:30 pm

 

Halal Hut

Monday, July 8th

– Menu –

ENTREES

Philly Cheese Steak Sandwich
Philly cheese steak with grilled onions, bell peppers and a drizzle of spicy cheese suace on a hoagie
$6.00

Gyro Wrap
Chaved beef and lamb on gyro bread with lettuce, Tzatziki sauce, tomato, and onion; Skipo the bread and get your Gyro over rice
$6.00

Grille dChicken Breast
Low carb, grilled marinated chicken breast over your choice of veggies or rice
$6.00

Shrimp Po’ Boy
Crispy breaded shrimp served on a roll with lettuce, tomato and drizzle of mayo sauce
$6.00

Italian Shawrma Sandwich
Marinated chicken shawarma on fresh baked round loaf with American cheese and drizzle of garlic sauce
$6.00

COMBINATION

Combo
Your choice of 1 entree and 4 sides
$10.00

SALAD

Salad of the Day
Ask us about our salsd of the day!
$3.00

SIDES & DESSERT

Hummus
House made chick pea hummus with pita
$3.00

Roasted Veggies
Fresh mixed veggies roasted and lightly seasoned.
$3.00

Rice of the Day
Seasoned rice
$3.00

House Made Baklava
Thin layers of pastry, drizzled with butter between, walnuts, brown sugar, and cinnamon, topped pistachio nuts and drizzled with a light sugar syrup
$2.00

Jul
9
Tue
FOODA – Cool Runnings Jamaican Grill
Jul 9 @ 11:30 am – 1:30 pm

 

Halal Hut

Tuesday, July 9th

– Menu –

ENTREES

Jerk Chicken
Quarter chicken marinated in spicy jerk seasoning, grilled; with rice & peas and cabbage
$8.99

Curry Chicken
Bone-in chicken marinated and stewed in a rich curry sauce; with rice & peas and cabbage
$8.49

Rasta Pasta
Pasta in a spicy red sauce with chicken
$8.49

Vegetarian Plate
Rice and peas, cabbage, and plantains; gravy optional
$8.49

COMBINATION

Value Combo
Any entree & plantains

SALAD

Jerk Chicken Salad
Jerk chicken on bed of seasonal greens
$8.99

SIDES & DESSERT

Jamaican Patties
Beef, chicken, or vegetable filled pastry
$2.31

Fried Plantains
$2.99

Cookie
$2.00

Jul
10
Wed
FOODA – TBA
Jul 10 @ 11:30 am – 1:30 pm
Jul
11
Thu
FOODA – Zag Cafe
Jul 11 @ 11:30 am – 1:30 pm

 

Zag Cafe

Thursday, July 11th

– Menu –

ENTREES

Spaghetti & Meatballs
Traditional tomato sauce, basil, olive oil, mazi meatballs, and parmesan
$9.00

Beef Spiedini
Beef skewer roasted seasonal vegetables, fennel, pesto sauce, garlic mashed potatoes
$10.00

Chicken Marsala
Marsala & mushroom sauce, garlic mashed potatoes, roasted green beans
$9.50

Pasta Al Peperoncino
Market shrimp, bell pepper, garlic, peppered cream sauce
$9.50

COMBINATION

Build Your Own Pasta
Your choice of protein, sauce, and toppings on pasta!
$9.00

SALAD

Tuscan Kale
Tuscan kale, sun dried tomatoes, basil, chickpeas, garlic, quinoa, green olives and hose dressing
$9.00

SIDES

Italian Herb Roasted Green Beans
French green beans roasted, chef Italian herbs
$2.00

Garkic Knots
Buttermilk biscuit, chef Italian herbs, garlic, parmesan
$2.00

Garlic Parmesan Mashed Potatoes
Red potatoes, garlic, mashed and whipped
$2.50

Tiramasu/Cannoli
Rotating desserts
$3.00

Jul
15
Mon
FOODA – House of Hoopz BBQ & Crawfish
Jul 15 @ 11:30 am – 1:30 pm

 

House of Hoopz BBQ & Crawfish

Monday, July 15th

– Menu –

ENTREES

Pulled Chicken | Brisket | Pulled Pork | Sausage

BBQ Sandwich
Choice of protein on a bun
$7

House Salad
$7

BBQ Baked Potato
House baked potato, loaded with your choice of toppings & protein
$10

Baked Potato
House baked potato loaded with your choice of toppings
$7

COMBINATIONS

1 Meat Plate
Protein, two sides
$10

2 Meat Plate
Two proteins, two sides
$12

SIDES

Mac N Cheese
$3

Brisket Beans
Pinto beans
$3

Potato Salad
Mustard potato salad
$3

Jul
16
Tue
FOODA – Los Parados
Jul 16 @ 11:30 am – 1:30 pm

 

Los Parados

Tuesday, July 16th

– Menu –

ENTREES

Served with refired or charro beans, pico, fresh guacamole and rice

Quesdilla
Flour tortilla, mixed cheese, chicken, steak or pastor
$9.99

Enchiladas Verdes
Chicken breast & mozzarella cheese rolled inside a corn torilla, salsa verde
$8.99

Street Tacos
Corn tortilla, choice of chicken, steak or pastor
$9.99

Burrito or Bowl
Rice topped your meat of choice, chicken, beef, pastor or combo. Topped with charro beans, guacamole, pico de gallo, sour cream, chipotle sauce, shredded or nacho cheese
$9.99

Veggie Burrito
Poblano, onions, mushrooms, mixed cheese, refried beans, red & yellow bell peppers, flour tortilla
$8.99

SALAD

Taco Salad
Spring mix, two meat choices, fresh guacamole, pico de gallo, sour cream, mixed cheese, three pepper dressing, crispy shell tortilla
$8.99

SIDES & DESSERT

Guacamole & Chips
$4.99

Charros or Arroz Frito
$2.49

Churros
Caramel sauce
$1.99

Chili Con Queso
$2.99

Jul
17
Wed
FOODA – Halal Guys
Jul 17 @ 11:30 am – 1:30 pm

 

Halal Guys

Wednesday, July 17th

– Menu –

Baklava
Phyllo pastry filled with chopped nuts and soaked in honey
$3.25

Choose Protein
Chicken, Gyro beef, Falafel; served with tahini sauce Combo (any two of your choice)

Choose Sauce
Signature White, Hot, BBQ

– Includes lettuce, tomato & pita –

Choose Your Style
Small Platter: Choice of protein, rice – $8.99
Regular Platter: Choice of protein, rice – $9.99

Falafel (2 Pieces)
$1.62

Regular Platter
$10.83

Regular Platter & Baklava
$12.99

Scoop of Hummus
$1.09

Side of Hummus & Pita
$3.79

Small Platter
$9.74

Small Platter & Baklava
$11.91

Jul
18
Thu
FOODA – The Greasy Spoon Soulfood Cafe
Jul 18 @ 11:30 am – 1:30 pm

 

The Greay Spoon Soulfood Cafe

Thursday, July 18th

– Menu –

ENTREES

Blackened Catfish Opelousas
Seasoned and blackend catfish filet served in a flavorful sauce
$8.95

Smothered Cajun Chopped Steak
Grilled and sliced steak with Cajun swasoning and served in creamy sauce
$8.95

Smothered Oxtails
Slow braised oxtails served over rice and sauce
$10.00

Herb Roasted Oxtails
Slow roasted chicken, seasoned and sliced to perfection
$8.50

Louisiana Style Gumbeaux
Pasta, greens, sundried tomatoes, artichokes, white wine garlic-butter sauce
$8.50

COMBINATION

Lunch Combo
Your choice of entree and side with a piece of cornbread
$11.00

SIDES & DESSERT

The Ultimate Mac N Cheese
Creamy and cheesy house made mac
$3.00

Southern-Style Greens
Seasoned green beans
$3.00

Side of Gumbo
Hot side of gumbo
$4.00

Candied Yams
Sweet potato yams
$3.00

Rotating Dessert of the Day
Rotation of Italian cream cake or peach cobbler
$3.00

Jul
22
Mon
MAI Special Sale
Jul 22 – Jul 27 all-day

 

 

IT’S THE ONLY TIME THIS YEAR….

EVERYTHING  in-store $100 & UP

25% OFF*

*REGULAR PRICED ITEMS, WHEN PAID WITH CASH OR CHECK

MONDAY 7/22 – SATURDAY 7/27

Click here to view flyer.

FOODA – Pita Pit
Jul 22 @ 11:30 am – 1:30 pm

 

Pita Pit

Monday, July 22nd

– Menu –

PITAS

GYRO
Seasoned strips of lamb and beef, spinach, cucumbers, tomatoes, onion olives, feta, and tzatziki

HUMMUS
Hummus, spinach, tomatoes, cucumbers, black olives, onions, balsamic vinagrette, salt and pepper

BUFFALO CHICKEN
Chickem breast, buffalo suace, onions, romaine, green peppers, peppers, pepper jack cheese, and light ranch dressing

PICK ONE

CHIPS
Assorted variety

COOKIE
Assorted variety

Jul
23
Tue
FOODA – DJ’s Bar and Grill
Jul 23 @ 11:30 am – 1:30 pm

 

DJ’s Bar and Grill

Tuesday, July 23rd

– Menu –

ENTREES

BLACKENED CATFISH
Seared catfish fillet served over bed of rice

CAJUN PASTA
Chicken and sausage cooked in a creamy sauce with pasta, and spices

SMOTHERED PORK CHOP
Seasoned and seared pork chop with gravy rice

CHOOSE ONE SIDE

MIXED  GREENS
Seasoned and cooked mustard and collard greens

STEAMED CORN
Steamed sweet corn

CHOOSE ONE DESSERT

FRUIT SALAD
Mixed fruit salad of fresh seasonal fruits

DESSERT SLICE
Rotating cake options

Jul
24
Wed
Staycation Trunk Show
Jul 24 @ 10:00 am – 4:00 pm

 

IT IS THE “STAYCATION” TRUNK SHOW!!

Wednesday, July 24th, 2019 | 10 AM – 4 PM

JUST FOR THOSE WHO ARE IN TOWN | ITEMS FROM AFAR WITHOUT THE TRAVEL
COME GET OUT OF THE HEAT WITH FRIENDS

Specially curated selection of handcrafted fashions, jewelry and so much more.

Vendors include:

Steel Feathers | My Maria Victoria | Tutu and Lilli | Sapana | Belle Mariposa Collection | Genie Mack

Deliciouc baked goods from Harris & Essex.

Click here to view flyer.

FOODA – The Greasy Spoon Cafe
Jul 24 @ 11:30 am – 1:30 pm

 

The Greasy Spoon Soulfood Cafe

Wednesday, July 24th

– Menu –

ENTREES

BLACKENED CATFISH OPELOUSAS
Seasoned and blackened catfish filet served in a flavorful sauce
$8.95

SMOTHERED CAJUN CHOPPED STEAK
Grilled and sliced steak with Cajun seasoning and served in a creamy sauce
$8.95

SMOTHERED OXTAILS
Slow-braised oxtails served over rice and sauce
$10.00

HERB ROASTED CHICKEN
Slow roasted chicken, seasoned and sliced to perfection
$8.50

LOUISIANA STYLE GUMBEAUX
Pasta, greens, sundried tomatoes, artichokes, white wine garlic butter sauce
$8.50

COMBINATIONS

LUNCH COMBO
Your choice of entree and side with a piece of cornbread
$11.00

SIDES & DESSERTS

THE ULTIMATE MAC N CHEESE
Creamy and cheesy house-made mac
$3.00

SOUTHERN-STYLE GREENS
Seasoned green beans
$3.00

SIDE OF GUMBO
Hot side of gumbo
$4.00

CANDIED YAMS
Sweet potato yams
$3.00

ROTATING DESSERT OF THE DAY
Rotation of Italian cream cake or peach cobbler
$3.00

Jul
25
Thu
FOODA – Double Apple Cafe
Jul 25 @ 11:30 am – 1:30 pm

 

Double Apple Cafe

Thursday, July 25th

– Menu –

PLATTERS

Includes protein, lettuce, tomato, & rice

REGULAR PLATTER
One protein, rice
$8.99

LARGE PLATTER
Two proteins, rice
$9.99

CHOOSE PROTEIN
Chicken Shawarma
Beef Gyro
Falafel

SIDES

HUMMS & PITA
$3

STUFFED GRAPE LEAVES
$3

POTATO HARRA
$3

Jul
29
Mon
FOODA – Cravin It
Jul 29 @ 11:30 am – 1:30 pm

 

Cravin’ It

Monday, July 29th

– Menu –

ENTREES

SLOW COOKED BAKED CHICKEN
Herb crusted band marinated baked chicken
$8.00

CAJUN PASTA
Cajun style alfredo pasta, served with chrimp and mixed veggies
$9.00

POT ROAST AND VEGGIES
Melt in your mouth pot roast, served with potatoes and carrots
$9.00

SMOTHERED CHICKEN
Fall off the bone, tender chicken thigh and drumstick
$9.00

COMBINATION

CRAVIN COMBO
Your choice of entree, with side salad, and your choice of side
$11.00

SALAD

MIXED GREEN SALAD
Fresh mixed green salad, topped with cherry tomatoes, pickled red onions and cucumbers
$3.00

SIDES & DESSERTS

SMOKED GOUDA 3 CHEESE MAC N CHEESE
Cheesy, creamy and Smokey homemade 3 cheese mac
$3.00

GARLIC MASHED RED POTATOES
Delicious hand mashed red potatoes, made with creamy butter and garlic
$3.00

GREEN BEANS & POTATOES
Fresh green beans, slow cooked with red potatoes
$3.00

HOMEMADE BANANA PUDDING
The best banana pudding you’ll ever try
$4.50

Jul
30
Tue
FOODA – Russo’s NY Pizzeria
Jul 30 @ 11:30 am – 1:30 pm

 

Russo’s NY Pizzeria

Tuesday, July 30th

– Menu –

BUILD YOUR OWN

CHOOSE YOUR NOODLE
Spaghetti | Penne

CHOOSE YOUR MEAT
Grilled Chicken | Meatball | Extra Protein $1

CHOOSE YOUR SAUCE
Marinara | Meat Sauce |Alfredo

MAKE IT A MEAL
Caesear salad
$3.00

ENTREES & SALAD

RUSSO’S LASAGNA
Fresh pasta, braised beef, Italian cheese, chianti braised meat sauce
$10.00

CARSAR SALAD
Romaine lettuce, pecorino Romano cheese, house-made Caesar dressing; chicken – $3
$5.00

SIDES & DESSERTS

LARGE MEATBALL
House-made Italian meatball & chianti-braised meatsauce or marinara
$3.00

GARLIC BREAD
$1.00

TIRAMISU BITE
House-made with espresso & Kahlua soaked ladyfingers layered with fresh mascarpone cheese
$2.00

MINI ITALIAN CANNOLI
An Italian handcrafted pastry shell filled with fresh ricotaa cheese & chocolate
$2.00

CHEESECAKE
$7.00

CAKE
Cake of the day
$7.00

Jul
31
Wed
FOODA – Amazing Blazing Catering
Jul 31 @ 11:30 am – 1:30 pm

 

Amazing Blazing Catering

Wednesady, July 31st

– Menu –

ENTREES

SMOKED BRISKET
Seasoned & slow smoked, sliced into tender strips
$8.00

PULLED PORK
Seasoned & slow cooked to tender perfection
$7.00

SMOKED CHICKEN BREAST
Marinated & smoked
$7.00

SAUSAGE
House made, cooked & served with green onions
$7.00

SALAD
$5.00
Add A Meat
$9.00

COMBINATIONS

BRISKET COMBO
Choice of one side
$10.00

BRISKET COMBO
Choice of two side
$11.00

TWO MEAT PLATE
Choice of one side
$12.00

THREE MEAT PLATE
Choice of one side
$14.00

PULLED PORK, CHICKEN, OR SAUSAGE
Choice of side
$9.00

PULLED PORK, CHICKEN, OR SAUSAGE
Choice of two sides
$10.00

BAKED POTATO
$5.00
Add Meat
$5.00

SIDES

CREAM CORN
Seasoned sweet corn with cream cheese
$3.00

GREEN BEANS
Onion, garlic butter
$3.00

BAKED BEANS
Sweet smoked baked beans
$3.00

POTATO SALAD
$3.00

Aug
1
Thu
FOODA – Eji’s Culinary
Aug 1 @ 11:30 am – 1:30 pm

 

Eji’s Catering

Thursday, August 1st

– Menu –

ENTREES
$8.50

CHICKEN MARSALA
Fresh 6 oz. herb seared chicken breast with marsala sauce

CHICKEN PICCATA
Fresh 6 oz. herb seared chicken breast with piccata sauce

DR. PEPPER PULLED PORK SANDWICH
Slow braised Dr. Pepper pulled pork on olive oil ciabatta with suno mono (Hawaiian cucmber relish)

SALAD & COMBINATION

MASSAGED KALE SALAD
Massaged kale, heirloom grape tomato, cranberries, apples, almond, parmesan, lemon tarragon vinaigrette;
$7.00
Chicken
$5.00

CHICKEN COMBO
Chicken with two sides
$11.00

SIDES & DESSERT

CHIPS
Assorted bags
$2.00

HERB ROASTED POTATOES
$3.00

SEASONAL VEGETABLES
Ask about today’s veggie
$3.00

SAUTEED SQUASH, BELL PEPPER & BASIL
$3.00

BANANA & CRANBERRY BREAD PUDDING
Topped with citrus glaze
$3.00

Aug
5
Mon
FOODA – Avenida Brazil
Aug 5 @ 11:30 am – 1:30 pm

 

Avenida Brazil

Monday, August 5th

– Menu –

ENTREES

VEGETARIAN
Salad, Au Gratin potatoes, and rice
$7.00

VEGETARIAN + CHICKEN
$9.00

VEGETARIAN + STEAK
Bottom sirloin marinated in chimichurri and grilled to perfection
$10.00

COMBINATIONS

AVENIDA COMBO
Marinated chicken breast with your choice of 2 sides
$11.00

SIDES & DESSERTS

GARLIC RICE
Steam garlic rice
$3.00

SIDE SALAD
House side salad
$3.00

AU GRATIN POTATOES
Sliced thin potatoes in cheese sauce
$3.00

DESSERT SLICE
Choice of cheesecake or chocolate mousse cake
$3.00

STEAK
$4.00

CHICKEN
$3.00

Aug
6
Tue
FOODA – Luna Y Sol
Aug 6 @ 11:30 am – 1:30 pm

 

Luna Y Sol

Tuesday, August 6th

– Menu –

BURRITO
Served with rice & beans, pico de gallo, lettuce, sour cream
$9.99

CHIPS AND QUESO
Tortilla chips, house made queso
$4.99

CHIPS AND SALSA
Tortilla chips and fresh made salsa
$2.99

HOUSE SALAD
Mixed greens, tortilla strips, tomato, pumpkin seeds
$8.50

MEXICAN RICE
Steamed rice
$1.75

PROTEIN
Add chicken
$2.00

QUESADILLA
Served traditional with pico de gallo, lettuce, sour cream
$9.99

REFRIED BEANS
Traditional beans
$1.75

TACO COMBO
Your choice of 3 tacos with rice and beans and your choice of red or green salsa
$9.00

TACOS (3)
Served traditional with onion & cilantro, or sabroso style with lettuce, pico de gallo
$7.50

Aug
7
Wed
FOODA – The Halal Guys
Aug 7 @ 11:30 am – 1:30 pm

 

The Halal Guys

Wednesday, August 7th

– Menu –

PLATTERS

SMALL PLATTER
ONE PROTEIN, RICE
$8.99

REGULAR PLATTER
Two proteins, rice
$9.99

CHOOSE PROTEIN
Chicken
Beef gyro
Chicken & beef combo
Falafel

ADD ON

HUMMUS & PITA
$3.49

HUMMUS
$1.00

FALAFEL
$1.00

DESSERTS

BAKLAVA
$2.59

Aug
8
Thu
FOODA – Zag Cafe
Aug 8 @ 11:30 am – 1:30 pm

 

Zag Cafe

Thursday, August 8th

– Menu –

ENTREES

SPAGHETTI & MEATBALLS
Traditional tomato suace, basil, olive oil, mazi meatballs, and parmesan
$9.00

BEEF SPIEDINI
Beef skewer roasted seasonal vegetables, fennel, pesto sauce, garlic mashed potatoes
$10.00

CHICKEN MARSALA
Marsala & mushroom sauce, garlic mashed potatoes, roasted green beans
$9.50

PASTA AL PEPERONCINO
Market shrimp, bell pepper, garlic, peppered cream sauce
$9.50

COMBINATION

BUILD YOUR OWN PASTA
Your choice of protein, sauce, and toppings on pasta!
$9.00

SALAD

TUSCAN KALE
Tuscan kale, sun dried tomatoes, basil, chickpeas, garlic, quinoa, green olives and house dressing
$9.00

SIDES

ITALIAN HERB ROASTED GREEN BEANS
French green beans roasted, chef Italian herbs
$2.00

GARLIC KNOTS (2)
Buttermilk biscuit, chef Italian herbs, garlic, parmesan
$2.00

GARLIC PARMESAN MASHED POTATOES
Red potatoes, garlic, mashed and whipped
$2.50

TIRAMASU/CANNOLI
Rotating desserts
$3.00

Aug
12
Mon
FOODA – Roots Cafe
Aug 12 @ 11:30 am – 1:30 pm

 

Roots Cafe

Monday, August 12th

– Menu –

ENTREES

BLACKWELL CHICKEN
Blackened chicken with mushroom risotto and lemon cream sauce
$8.00

SHORT RIB BONELESS BEEF
Lean sliced brisket au jus on a pretzel roll with house red and green cabbage coleslaw
$9.00

BLACKENED TILAPIA
Seasoned and seared tilapia with beurre blanc
$7.00

COMBINATIONS

ROOTS COMBO
Your choice of entree with 2 sides
$11.00

SALAD

POWER GREENS
Mixed greens with harvest vegetables and lemon garlic dressing
$9.00

SIDES & DESSERTS

HARVEST VEGETABLES
Grilled with aromatic herbs
$2.00

CILANTRO RICE
SEASONED STEAMED RICE
$2.00

ROASTED POTATOES
Sauteed with olive oil and herbs
$2.00

TRES LECHES CAKE
Delicious house-made tres leches cake
$4.00

Aug
13
Tue
FOODA – Halal Guys
Aug 13 @ 11:30 am – 1:30 pm

 

The Halal Guys

 

Tuesday, August 13th

– Menu –

PLATTERS

SMALL PLATTER
One protein, rice
$8.99

REGULAR PLATTER
Two proteins, rice
$9.99

CHOOSE PROTEIN
Chicken
Beef gyro
Chicken & beef combo
Falafel

ADD ON

HUMMUH & PITA
$3.49

HUMMUH
$1.00

FALAFEL
$1.00

DESSERTS

BAKLAVA
$2.59

Aug
14
Wed
ASID Continuing Education Class on Fibers and Yarns
Aug 14 @ 11:00 am – 1:00 pm

 

Manchester Carpet

Presents

ASID Continuing Education Class
on Fibers and Yarns

IDCEC Class Code #107033-1034

WEDNESDAY, AUGUST 14
11am – 1pm

Refreshments will be served

Subjects include Fibers, Yarns, Stainmaster Carpet
and Sunbelt Window Films

Hosted by Manchester Carpet, Showroom 100
The Houston Design Center
7026 Old Katy Road, Houston
713-880-9699

Click Here for Flyer

REGISTER BELOW

REGISTER FOR THIS EVENT:

First Name (required)

Last Name (required)

Your Email (required)

Phone (required)

IDCEC/AIA Number

FOODA – Freebirds
Aug 14 @ 11:30 am – 1:30 pm

 

Freebirds

 

Wednesday, August 14th

– Menu –

BUILD YOUR OWN BURRITO

CHOOSE ONE TORTILLA
Wheat Tortilla
Flour Tortilla
Cayenne Tortilla

CHOOSE ONE PROTEIN
Grilled seasoned chicken | $9.00
Slow roasted carnitas | $9.00
Steak | $9.50
Beyond Meat | $9.50

CHOOSE ANY FILLINGS
Rice
Beans
Cheese

CHOOSE OF TOPPINGS
Lettuce
Salsa
Onion
Pico De Gallo
Sour Cream

CHOICE OF SAUCE
Hot Tomatillo
Mild Tomatillo
BBQ
Death Sauce
Habanero
Creamy Jalapeno
$2.00

ADD ONS
Extra meat
Guacamole
Queso

COMBINATIONS & SALAD

FREEBIRDS LUNCH SPECIAL
Your choice of any burrito with you choice of chips & dip or a dessert
$12.00

CHICKEN SALAD
Micro greens, homemade ancho and tomatillo dressing, chicken substitute steak or
$9.00
Beyond meat
$0.50

SIDES & DEVERAGE

CHIPS AND SALSA
Tortilla chips with house made salsa
$2.00

CHIPS AND QUESO
Tortilla chips with hot queso dip or guacamole
$3.50

DESSERT
Assortment of cookies, brownies, or rice krispy treats
$3.00

Aug
15
Thu
FOODA – Soul Que
Aug 15 @ 11:30 am – 1:30 pm

 

Soul Que

 

Thursday, August 15th

– Menu –

PLATES

SLICED BRISKET
Slow smoked, loose cut brisket and seasoned with Soul Que’s special blend of spices
$10.50

SLOW SMOKED CHICKEN
Slow smoked and seasoned with Soul Que’s special blend of spices
$9.50

SMOTHERED OXTAIL PLATE (LIMITED SUPPLY)
Healthy portion of smothered oxtails with rice and homemade gravy
$13.00

PULLED PORK
Slow smoked and seasoned with Soul Que’s special blend of spices
$9.50

TWO MEAT COMBO
(Oxtails plus one meat $15.00)
$12.50

LEMON PEPPER BACKED FISH (LIMITED SUPPLY)
White fish baked to perfection and seasoned with Soul Que’s special blend of spices
$9.50

COMBINATIONS

SLICED BRISKET
$8.00

SMOKED LINK
$7.50

PULLED PORK
$7.50

SIDES

GREEN BEANS W/POTATOES
$2.50

DIRTY RICE
Flavorful & fresh-made
$2.50

BBQ BAKED BEANS
$2.50

POTATO SALAD
Classic Texas tradition
$2.50

HOMEMADE BANANA PUDDING CUPS
$3.50

Aug
19
Mon
FOODA – Soul Kitchen
Aug 19 @ 11:30 am – 1:30 pm

 

Soul Kitchen

 

 

Monday, August 19th

– Menu –

BANANA PUDDING
$2.99

CHICKEN
$8.99

COLLARD GRENS
$2.50

COOKIES
$1.29

CORN
$2.50

FISH COUBION
$8.99

PEACH COBBLER
$2.99

PORK CHOP
$8.99

RED BEANS
$2.50

SOUL KITCHEN COMBO
$10.99

TOSS SALAD
$7.99

Aug
20
Tue
11th Annual HDC Sample Sale
Aug 20 – Aug 24 all-day

 

SAVE THE DATE

THE 11TH ANNUAL HDC SHOWROOM SAMPLE SALE

(Tuesday, August 20th – Preview for the Trade)
Wednesday, August 21 – Saturday, August 24th – Open to the Public

The HDC Sample Sale, which takes place in select showrooms throughout the Houston Design Center, is open to the public. Shop Sale at Charlotte Nail Antiques, Design House, Inc., James Craig Furnishings, Lighting Treasures, MAI Memorial Antiques Interiors, Manchester Carpet, Off White Furniture, Scene One Interiors, Teri Pugh Studio, Chantal @ KBC and more!

Click Here to View & Download the Sample Sale Brochure

SCHEDULE OF EVENTS:


DESIGNER PREVIEW DAY
– TUESDAY, AUGUST 20TH –

DESIGNER PREVIEW DAY
9 AM – 5 PM

First Dibs with unprecedented savings on antiques, art, accessories, carpet, floor samples, residential furniture, lighting, Oriental rugs and more!

WINE & DESIGN
EVENING KICK-OFF PARTY
5 PM – 7:30 PM

Celebrating the Release of  
Modern Luxury Interiors Texas
& Honoring
DWELL WITH DIGNITY

Celebrate the kick-off of the 11th Annual Showroom Sample Sale, honoring Dwell with Dignity. Enjoy premium wines from Clos du Val and Rombauer Vineyards, specialty cocktails from Brugal Rum and lite bites. Meet the designers & supporters behind the new Houston Chapter of Dwell with Dignity.

Host Showrooms:
Design House | Manchester Carpet | Scene One Interiors

Click Here for Flyer.

Click Here to RSVP for the Designer Preview Day.


– WEDNESDAY, AUGUST 21ST –

HDC Showroom Sample Sale Open to the Public
9 AM – 5 PM

Picnic on the Green Food Truck at Gazebo area
11 AM – 2 PM


– THURSDAY, AUGUST 22ND –

HDC Showroom Sample Sale Open to the Public
9 AM – 5 PM

Foreign Policy Food Truck at Gazebo area
11 AM – 2 PM

Pelican Builders, Inc. present
ACCESS/DESIGN: Meet the Design Experts*
4 PM – 6 PM

*Access/Design is $10 per ticket includes panel discussions, refreshments & door prize drawings.*

Courtnay Elias, Creative Tonic, and Lauren Haskett, Lauren Haskett Fine Design with Houston Chronicle’s Architecture and Design Editor Diane Cowen
Hosted by Leisure Collections

Click Here for Flyer | Click Here to View Event Page


– FRIDAY, AUGUST 23RD –

HDC Showroom Sample Sale Open to the Public
9 AM – 5 PM

Tila’s Taco Food Truck at Gazebo area
11 AM – 2 PM

Pelican Builders, Inc. present
ACCESS/DESIGN: Meet the Design Experts*
10 AM – Noon

*Access/Design is $10 per ticket includes panel discussions, refreshments & door prize drawings.*

Jana Erwin, Nest Group and Beth Lindsey, Beth Lindsey Interior Design with Houston Chronicle’s Architecture and Design Editor Diane Cowen
Hosted by Leisure Collections

Click Here for Flyer | Click Here to View Event Page


– SATURDAY, AUGUST 24TH –

LAST DAY! HDC Showroom Sample Sale Open to the Public
9 AM – 4 PM


The HDC Showroom Sample Sale is free and open to the public!
Click Here to Sign Up to Attend the Sample Sale

Click Here to Register for ACCESS/DESIGN

FOODA – OMG Burgers
Aug 20 @ 11:30 am – 1:30 pm

 

OMG Burgers

Tuesday, August 20th

– Menu –

PLATES

Served with your choice of two sides and homemade BBQ sauce, pickles, onions, and jalapenos are available.

SLICED BRISKET PLATE
Pecan and red oak smoked Angus brisket loose cut, a Texas tradition
$9.50

PIT SMOKED CHICKEN PLATE
Chicken smoked over pecan and red oak with or without BBQ sauce
$9.50

PULLED PORK PLATE
Pulled pork, adopted from Carolinas but done Texas style
$9.50

TWO MEATS COMBO
Choose two meats for your entree
$11.75

BROLILED FISH
$9.50

SANDWICHES

Served on a sesame bun

SLICED BRISKET SANDWICH
$8.00

SMOKED CHICKEN SANDWICH
$8.00

PULLED PORK SANDWICH
$8.00

REGIONAL FAVORITES

LOADED BAKED POTATO
Medium baked russet potato, served with real butter, sour cream, and mild cheddar cheese; add any protein for $1.50
$8.00

RED BEANS ‘N’ RICE BOWL
An authentic New Orleans staple, made wtih camellia beans, white rice, and Cajun spices
$6.00

SIDES & DESSERTS

HARVEST VEGETABLES
Pit-cooked seasoned smoky pinto beans with chopped brisket debris
$2.50

COLESLAW
Sweet, fresh made coleslaw
$2.50

MUSTARD POTATO SALAD
Classic mustard potato salad, a Texas tradition
$2.50

PEACH COBBLER
Mom’s best peach cobbler
$3.75

Wine + Design Sip + Stroll
Aug 20 @ 5:00 pm – 7:30 pm

 

Wine + Design Sip + Stroll

With Modern Luxury Interiors Texas
Honoring

Dwell with Dignity

Julie Dodson, Suzanne Coppola & Sharon Staley

Enjoy Wine, Specialty Cocktails & Light Bites

Tuesday, August 20th
5 to 7:30 pm

Showroom Hosts: Design House, Scene One Interiors & Manchester Carpet

Click Here for Flyer.

Register Below:

REGISTER FOR THIS EVENT:

Please select which event you will attend:
Wine+Design Sip+Stroll 5:00pm - 7:30pm

First Name (required)

Last Name (required)

Your Email (required)

Phone (required)

Number in Party

Industry Position/Interest

Aug
21
Wed
Gourmet Food Trucks – Sample Sale
Aug 21 @ 11:00 am – Aug 23 @ 2:00 pm

 

Gourmet Food Trucks

SAMPLE SALE
August 21st – 23rd
11am – 2pm

Enjoy a tasty lunch from some of Houston’s finest food trucks with Café Seating in at the Design Center Gazebo.

August 21st – Picnic on the Green

Take a break and indulge with delectable salads, sandwiches and pastries from PICNIC ON THE GREEN, focused on fresh bistro-style favorites!

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August 22nd – Foreign Policy

Indulge your palate with offerings by FOREIGN POLICY from gourmet fusion burgers to wraps and other delicious treats.

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August 23rd – Tila’s Tacos

Enjoy a tasty lunch with TILA’S TACO TRUCK, unique on the authentic flavors of Mexico!

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Picnic On The Green
Aug 21 @ 11:00 am – 2:00 pm

Gourmet Food Trucks

Wednesday
11am – 2pm

Enjoy gourmet lunch from some of Houston’s finest food trucks with Cafe Seating at the Design Center Gazebo.

August 21st – Picnic On The Green

These tasty treats will certainly be a delicious party on your palette! The flavors blend so well and the service is excellent. The soups, sandwiches and natural snow cones are some of the favorites that will delight you.

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FOODA – Russo’s NY Pizzeria
Aug 21 @ 11:30 am – 1:30 pm

 

Russo’s NY Pizzeria

 

Wednesday, August 21st

– Menu –

BUILD YOUR OWN

BUILD YOUR OWN
CHOOSE YOUR NOODLE: Spaghetti | Penne
CHOOSE YOUR MEAT: Grilled Chicken | Meatball | (Grilled Vegetables)
CHOOSE YOUR SAUCE: Marinara | Meat Sauce | Alfredo
MAKE IT A MEAL: Add Garlic Bread & Caesar salad +$3
$9.00

ENTREES

RUSSO’S LASAGNA
Fresh pasta layered with braised beef, Italian cheese and chianti braised meat sauce
$10.00

SALADS

CAESAR
Crisp romaine lettuce, and pecrino Romano cheese with homemade Caesar dressing | Add chicken +$3
$5.00

SIDES & DESSERTS

LARGE MEATBALL
Homemade Italian meatball in chianti-braised meatsauce or marinara
$3.00

TIRAMISU BITE
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese
$2.00

MINI ITALIAN CANNOLI
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate
$2.00

CAKE OF THE DAY
Roatating cake
$7.09

CHEESECAKE
Cheesecake
$5.00

Summer Design Sip & Stroll
Aug 21 @ 6:00 pm – 8:00 pm

COMING SOON

Aug
22
Thu
ACCESS/DESIGN
Aug 22 – Aug 23 all-day

Pelican Builders Presents

Meet the Design Experts at ACCESS/DESIGN

Join Diane Cowen
Houston Chronicle architecture and home design writer, for ACCESS/DESIGN
where you’ll be INSPIRED by some of the city’s top AWARD-WINNING interior designers,
and ENJOY warm hospitality at the participating showrooms

Thursday, August 22nd
4 p.m. to 6 p.m.

A Creative Tonic Spin on ColorFull Design
Courtnay Elias, Creative Tonic

Get it right: Plan your home like an expert, from kitchen design to new furniture
Lauren Haskett, Lauren Haskett Fine Design

Presentations on Thursday: Leisure Collections Showroom 152

$10 per person, includes panel discussions, refreshments, and door prize drawings


Friday, August 23rd
10 a.m. to Noon

Finding Your Unique Style
Jana Erwin, Nest Design Group

Modern Design: The art of mixing and matching
Jacob Medina, Medina Designs

$10 per person, includes panel discussions, refreshments, and door prize drawings

Presentations on Friday: Leisure Collections Showroom 152

Click Here to for Flyer | Click Here to Register

Foreign Policy
Aug 22 @ 11:00 am – 2:00 pm

Gourmet Food Trucks

Thursday
11am – 2pm

Enjoy gourmet lunch from some of Houston’s finest food trucks with Cafe Seating at the Design Center Gazebo.

August 22nd – Foreign Policy

Located in the heart of Houston, TX, Foreign Policy Food Truck was created with one thing in mind, Houston’s Cultural Diversity. Due to its rich racial mixture, Houstonian’s have unique taste and enjoy food from all over the world. In pursuit of innovative food, we have incorporated several different international cuisines in our fusion-food concept. We offer gourmet Korean, Mexican and Greek cuisine with an American twist.

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FOODA – Medi Grill
Aug 22 @ 11:30 am – 1:30 pm

 

Medi Grill

Thursday, August 22nd

– Menu –

PLATES

NYC GYRO OVER RICE
Marinated gyro meat, rice, salad, and our delicious white sauce
$8.99

NYC CHICKEN OVER RICE
Marinated chicken, rice, salad, and our delicious white sauce
$8.99

FALAFEL SPEACIAL
Five pieces of falafel, hummus, salad, pita
$7.99

COMBINATIONS

NYC COMBO
A platter of with a combination of well marinated chicken and gyro meat, over rice and salad, topped with out delicious white sauce
$9.99

SALADS

HUMMUS
House made
$4.99

PITA BREAD
House made
$1.99

YELLOW RICE
Steamed
$2.99

BAKLAVA
Delicious house made dessert
$2.99

Aug
23
Fri
Tila’s Tacos
Aug 23 @ 11:00 am – 2:00 pm

Gourmet Food Trucks

Friday
11am – 2pm

Enjoy gourmet lunch from some of Houston’s finest food trucks with Cafe Seating at the Design Center Gazebo.

August 23rd – Tila’s Tacos

Enjoy mouth-watering, authentic, Mexican cuisine as only Tila can prepare. They have a great menu with everything from tortas with your choice grilled chicken or beef, roasted corn and of course tacos!

View Menu

Aug
26
Mon
FOODA – That Delish Life
Aug 26 @ 11:30 am – 1:30 pm

 

THAT DELISH LIFE

YOUR LIFE, BETTER Goods for the proper care and feeding of god and goddesses. #THATDELISHLIFE

Monday, August 26th

– Menu –

ENTREES

RED BEANS & RICE
Overnight Creole red beans simmered for 8 hours with locally sourced smoked chicken sausage and Delish Fit secret receipe Creole spice blend, served on a bed of fluffy rice
$8.00

STEAK GRILLADES AND GRITS
Slow cooked braised steak simmered in rich, thick tomato gravy and served on a mound of creola spiced grits, topped with fat free cheese and chopped green onions
$9.00

CHICKEN AND WAFFLES
Grain free, gluten free flourless waffle topped with flame grilled all natural chicken, drizzled with sugar free syrup and dusted with Cajun spice.
$10.00

CREOLE GUMBO
Authentic Creole gumbo made with chicken and locally made smoked chicken sausage. Served over rice.
$8.75

COMBINATIONS

ADD A SIDE
Add your choice of coleslaw or green beans and potatoes to any entree
$1.50

SIDES & DESSERTS

BROCCOLI & RED BELL PEPPERS
Steamed broccoli and peppers
$1.50

GREEN BEANS AND POTATOES
Green beans cooked with sauteed red potatoes, onions, and garlic topped with bacon
$2.50

GUILTLESS BREAD PUDDING
Sugar free cinnamon spiced bread pudding topped with sweet cream bourbon sauce
$4.50

Aug
27
Tue
FOODA – Cafe Express
Aug 27 @ 11:30 am – 1:30 pm

 

CAFE EXPRESS


Tuesday, August 27th

– Menu –

GRILL

BEEF BURGER
Served with lettuce, onion, & tomato
add bacon $1.00 | add avocado $2.00 | add cheese $1.00
choice of cheese: Swiss, Monterrey Jack, & Cheddar
$8.00

CHICKEN BREAST SANDWICH
Served with lettuce, onion, & tomato
add bacon $1.00 | add avocado $2.00 | add cheese $1.00
choice of cheese: Swiss, Monterrey Jack, & Cheddar
$8.00

CHICKEN TENDERS
Four chicken tenders, add a side for just $2
$4.00

GRILLED CHICKEN BASKET
Served with your choice of two sides
$9.00

HALF ROASTED CHICKEN
Served with your choice of two sides
$10.00

MEDITERRANEAN SALMON
Served with your choice of two sides
$12.00

TURKEY BURGER
Served with lettuce, onion, & tomato
add bacon $1.00 | add avocado $2.00 | add cheese $1.00
choice of cheese: Swiss, Monterrey Jack, & Cheddar
$8.00

VEGGIE BURGER
Served with lettuce, onion, & tomato
add bacon $1.00 | add avocado $2.00 | add cheese $1.00
choice of cheese: Swiss, Monterrey Jack, & Cheddar
$8.00

DELI

BLT
Six pieces of center-cut bacon, lettuce and tomato on organic wholegrain bread
$7.00

GUACAMOLE & CHIPS
$6.00

HUMMUS & PITA
$6.00

RUSTICA CHICKEN SANDWICH
Sliced grilled chicken breast, roasted tomatoes, red onions, black olive tapenade, srping mix, house-made basil pesto, & vinaigrette on toasted ciabatta bread
$8.00

TUNA SALAD SANDWICH
Scratch-made with basil & celery, lettuce & tomato on organic whilegrain bread
$7.00

TURKEY CLUB SANDWICH
Lettuce, turkey, applewood smoke bacon, monterey jack, tomato, mayo & creamy parmesan on organic multigrain bread
$8.00

VEGGIE SANDWICH
Spinach, pickled carrots & onions, roasted tomatoes, hummus, fennel & creamy house-made parmesan dressing on toasted ciabatta
$7.00

GRAB N GO

CHICKEN DELI SALAD
$9.00

CHICKEN SALAD SANDWICH
$7.00

COBB SALAD
$9.00

GREEK SALAD
$9.00

HAM & SWISS SANDWICH
$7.00

TRIPLE DELI SALAD
$9.00

TURKEY & SWISS SANDWICH
$7.00

SIDES

FRENCH FRIES
Seansoned with sea salt
$3.00

FRENCH GREEN BEANS
with lemon olive oil
$3.00

GARLIC MASHED POTATOES
$3.00

GRILLED ASPARAGUS
with garlic butter
$3.00

LOADED BAKED POTATO
with butter, green onions, cheddar cheese, & sour cream
$3.00

STEAMED BROCCOLI
with garlic butter
$3.00

STEAMED LEAF SPINACH
with lemon olive oil
$3.00

DESSERTS

CHOCOLATE BROWNIE
$2.50

CHOCOLATE CHIP COOKIE
$2.50

CHOCOLATE PEANUT BUTTER COOKIE
$2.50

DREAM BAR
$2.50

OATMEAL COOKIE
$2.50

Aug
28
Wed
FOODA – Halal Guys
Aug 28 @ 11:30 am – 1:30 pm

 

The Halal Guys

 

Wednesday, August 28th

– Menu –

PLATTERS

Includes protein, lettuce, tomato, rice & pita

SMALL PLATTER
One protein, rice
$9.99

REGULAR PLATTER
Includes protein, lettuce, tomato, rice & pita and choice of protein: chicken, beef, gyro, or falafel.
$10.99

CHOOSE PROTEIN
Chicken
Beef gyro
Chicken & beef combo
Falafel

ADD ON

HUMMUH & PITA
$4.49

HUMMUS
$2.00

FALAFEL
$2.00

DESSERTS

BAKLAVA
$3.59

COOKIES
$1.50

Aug
29
Thu
FOODA – Maine-ly Sandwiches
Aug 29 @ 11:30 am – 1:30 pm

 

Maine-ly Sandwiches

 

Thursday, August 29th

– Menu –

ENTREES

Includes chips

DELI SANDWICH
Ham, salami, or turkey, choice of cheese, dressing & toppings, chips
$6.00

TUNA OR CHICKEN SALAD SANDWICH
Choice of cheese, dressing & toppings, chips
$6.00

LOBSTER MAC N CHEESE
Mozzarella, chesddar, & Ritz crumbs, Maine lobster
$10.00

NEATBALL SANDWICH
Butter roasted bread, melted provolone, savory meatballs, topped with parmesan cheese
$10.00

LOBSTER ROLL & CHIPS
Butter toasted bread, Maine lobster, mayo, pepper, chips
$14.00

CRAB ROLL & CHIPS
Butter toasted bread, crab meat, lettuce, mayo, peper, chips
$10.00

BLT
Butter roasted bread, crisp bacon, lettuce, tomatoes, mayo, salt and pepper
$10.00

COMBINATION

SUBSTITUTE CHIPS
Choice of sandwich with coleslaw or mac n cheese
$2.00

SOUPS & SALAD

CLAM CHOWDA
New England style chowder
Cup $6.00 | Bowl $8.00

MAINE LOBSTER BISQUE
Savory/Creamy bisque
Cup $8.00 | Bowl $10.00

MAINE-LY SALAD
Spinach, romaine, cucumbers, tomatoes, red onion, cranberries, walnuts, croutons, boiled egg, cohice of dressing; Avocado $8.00
$8.00

SIDES & DESSERT

COLESLAW
Traditional mix cole slaw
$3.00

CHIPS
Miss Vickie’s chips
$1.50

MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs
$3.00

WHOOPIE PIE
$4.00

Sep
3
Tue
FOODA – ABC
Sep 3 @ 11:30 am – 1:30 pm

 

Amazing Blazing Catering

 

Tuseday, September 3rd

– Menu –

ENTREES

SMOKED BRISKET
Seasoned & slow smoked, sliced into tender strips
$8.00

PULLED PORK
Seasoned & slow cooked to tender perfection
$7.00

SMOKED CHICKEN BREAST
Marinated & smoked
$7.00

SAUSAGE
House made, cooked & served with green onions
$7.00

SALAD
$5
Ass a meat – $9

COMBINATION

BRISKET COMBO
Choice of one side
$10.00

BRISKET COMBO
Choice of two sides
$11.00

TWO MEAT PLATE
Choice of one side
$12.00

THREE MEAT PLATE
Choice of one side
$14.00

PULLED PORK, CHICKEN, OR SAUSAGE
Choice of side
$9.00

PULLED PORK, CHICKEN OR SAUSAGE
Choice of two sides
$10.00

BAKED POTATO
$5.00
Add meat – $5

SIDES

CREAM CORN
Seasoned sweet corn with cream cheese
$3.00

GREEN BEANS
Onion, garlic butter
$3.00

BAKED BEANS
Sweet smoked baked beans
$3.00

POTATO SALAD
$3.00

Sep
4
Wed
FOODA – Freshii
Sep 4 @ 11:30 am – 1:30 pm

 

Freshii

 

Wednesday, September 4th

– Menu –

BOWLS

Add chicken $2.29 OR falafel $2.19

PANGOA BOWL
Brown rice, avocado, aged cheddar, cherry tomatoes, black beans, corn, cilantro, lime wedge, fiery BBQ sauce
$7.99

TERITAKI TWIST
Brown rice, edamame, crispy wontons, brocoli, carrots, cucumber, green onions, sesame seeds, teriyaki sauce
$7.29

OAXACA BOWL
Brown rice, kale, avocado, slaw, black beans, corn, salsa fresca, lime wedge, crispy wontons
$7.99

SALADS & WRAPS

Add chicken $2.99 or falafel $2.19

BAJA
Brown rice, romaine, avocado, corn, cabbage, green onions, salsa fresca, and cilantro lime vinagrette
wrap $7.54 | bowl $7.29

FIESTA SALAD
Field greens, avocado, aged cheddar, corn, black beans, salsa fresca and cilantro lime vinagrette
$8.29

COBB
Romaine, field greens, hard boiled egg, avocado, bacon, blue cheese, tomatoes, corn, honey dijon dressing
wrap $8.49 | bowl $8.99

DESSERT & DRINKS

ENERGY BITES
Rolled oats, peanut butter, chocolate chips, honey and coconut
$2.49

BOTTLE WATER
$2.49

Sep
9
Mon
FOODA – Roots Cafe
Sep 9 @ 11:30 am – 1:30 pm

 

Roots Cafe

Monday, September 9th

– Menu –

ENTREES

BLACKWELL CHICKEN
Herb chicken breast with your choice of mushroom sauce or lemon butter
$8.00

BEEF SHORT RIB
Tomato, onion guajilo Demi
$9.00

BLACKENED TILAPIA
Seasoned and seared tilapia with beurre blanc
$7.00

COMBINATIONS

ROOTS COMBO
Your choice of entree with 2 sides
$11.00

ROOTS DESSERT COMBO
Your choice of entrée with 2 sides and tres leches
$13.00

SALAD

POWER GREENS
Spinach, kale, arugula, Brussel sprouts, onion, with lemon garlic dressing
$9.00

SIDES & DESSERTS

HARVEST VEGETABLES
Grilled with aromatic herbs
$2.00

CILANTRO RICE
SEASONED STEAMED RICE
$2.00

SALAD
With your choice of lemon garlic, ginger lime or cilantro dressing
$2.00

ROASTED POTATOES
Sauteed with olive oil and herbs
$2.00

TRES LECHES CAKE
Delicious house-made tres leches cake
$4.00

Sep
10
Tue
Luxe 2nd Tuesday
Sep 10 @ 10:00 am – 1:00 pm

Luxe 2nd Tuesday

How to Sanely Grow Your Interior Design Business

Don’t miss this transforming presentation on how to grow your interior Design business and what roles and responsibilities need to be filled at each step. You will learn why it’s crucial to develop an ideal client profile to target better clients and define the most valuable roles and responsibilities in your business. Focus will be on the importance of key time management strategies for more profit and review when to hire and who to hire depending on your stage of growth.

Schedule of Events

10 AM
Reception and Registration

10:30 AM – 11:30 AM
How to Sanely Grow Your Interior Design Business CEU

Presented by Gail Doby, Interior Design Coach & Consultant (.1CEU)

Learning Objectives:

Define where you are now in your business and where you want to go
Determine your Ideal Client and why this is important
Identify your goals for the business (project types, revenue amount, size)
Learn the most valuable roles and responsibilities in your business
Discuss needed skills, strengths and potential roadblocks in business growth
Identify who needs to be hired and when based on business growth
Discover tasks need to be eliminated or outsourced
Review time management strategies<br”>Determine correct billing structure and rates for profit

11:45 AM – 12:30 PM
A Case Study: How to Transform Your Business

Panel Discussion with Interior Designers Amanda Mahle and Cindy Aplanalp Yates

Learn how to transform your business with this discussion moderated by Gail Doby on how Cindy Aplanalp Yates took her business Chairma Design Group to new heights.

A luncheon follows the presentation

Hosted by James Craig Furnishings Showroom 298

The Houston Design Center
7026 Old Katy Road
Houston, TX 77024

Click Here to Register for this Event

FOODA – Diced Poke
Sep 10 @ 11:30 am – 1:30 pm

 

Diced Poke

 

Tuesday, September 10th

– Menu –

BOWLS

Served over white rice

TRUFFLE POKE BOWL
Choice tuna or salmon, diced cucumbers, masago, cilantro, green onion, pickled serrano peppers, shoyu sauce, chili oil, togarashi, spicy aioli, toasted sesame seeds, fried onions, shredded nori, and habanero masago
$10.95

PONZU CHILI BOWL
Choice tuna or salmon, diced cucumbers, masago, cilantro, green onion, sweet onions, ponzu chili sauce, lemon oil, sesame seeds, togarashi chili, fried onions, citrus tobiko
$10.95

BOWL & ROLL COMBO
Choice of small poke bowl, half of either spicy salmon or California roll and miso soup.
$13.95

SPICY SHOYU POKE BOWL
Choice of salmon or tuna, cucumbers, cilantro, green onions, masago, pickled serranos, tossed in our shoyu sauce and drizzled with spicy aioli and topped off with toasted sesame seeds, fried onions, shredded nori and habenero masago.
$10.95

GINGER TOFU POKE BOWL
Ginger glazed tofu, diced cucumbers, shiso leaf, edamame, cilantro, green onion, seaweed salad, radish sprouts, yuzu dressing, shiso pesto, sesame seeds, nori strips, fried onions.
$10.95

SALAD

POKE SALAD
Choice of any poke bowl served on a bed of fresh mixed greens
$9.00

ROLLS DESSERTS

SPICY SALMON ROLL
Spicy salmon and cucumbers rolled in sushi roll
$6.00

CALIFORNIA ROLL
Crab mix with cucumber and rolled into sushi
$6.00

DESSERT

CLASSIC MUSUBI
Pan fried spam glazed with ginger soy on top of rice and wrapped in nori
$3.50

Sep
11
Wed
FOODA – Caribbean Cuisine
Sep 11 @ 11:30 am – 1:30 pm

 

Caribbean Cuisine

 

Wednesday, September 11th

– Menu –

ENTREES

Served with rice, and peas or white rice

JERK CHICKEN
$8.00

CURRY CHICKEN
$8.00

BLACKEN SALMON
$10.00

BRAISED OXTAIL
$9.50

CURRY CHICKPEA
$7.00

BROWN STEW CHICKEN
$8.00

CREOLE SHRIMP
$10.00

COMBINATION

TASTE OF JAMAICA
Two proteins, patty, rice, peas. steamed cabbage, plantains
$12.00

PATTIES

Jamaican savory pastry; made from scratch daily

BEEF
$2.50

JERK CHICKEN
$2.50

COCO BREAD
$2.00

VEGETABLE
$2.50

CURRY CHICKEN
$2.50

SIDES

BRAISED OXTAIL
$6.00

ANY CHICKEN
$4.00

CABBAGE
$2.00

RICE & PEAS
$3.00

FRIED PLAINTAIN
$2.00

DESSERT

PEACH COBBLER
$3.00

SWEET POTATO PUDDING
$3.00

Sep
16
Mon
FOODA – Maine-ly Sandwiches
Sep 16 @ 11:30 am – 1:30 pm

 

Maine-ly Sandwiches

 

Monday, September 16th

– Menu –

ENTREES

Includes chips

DELI SANDWICH
Ham, salami, or turkey, choice of cheese, dressing & toppings, chips
$6.00

TUNA OR CHICKEN SALAD SANDWICH
Choice of cheese, dressing & toppings, chips
$6.00

LOBSTER MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs, Maine lobster
$10.00

NEATBALL SANDWICH
Butter roasted bread, melted provolone, savory meatballs, topped with parmesan cheese
$10.00

LOBSTER ROLL & CHIPS
Butter toasted bread, Maine lobster, mayo, pepper, chips
$14.00

CRAB ROLL & CHIPS
Butter toasted bread, crab meat, lettuce, mayo, pepper, chips
$10.00

BLT
Butter roasted bread, crisp bacon, lettuce, tomatoes, mayo, salt and pepper
$10.00

COMBINATION

SUBSTITUTE CHIPS
Choice of sandwich with coleslaw or mac n cheese
$2.00

SOUPS & SALAD

CLAM CHOWDA
New England style chowder
Cup $6.00 | Bowl $8.00

MAINE LOBSTER BISQUE
Savory/Creamy bisque
Cup $8.00 | Bowl $10.00

MAINE-LY SALAD
Spinach, romaine, cucumbers, tomatoes, red onion, cranberries, walnuts, croutons, boiled egg, choice of dressing; Avocado $1.00
$8.00

SIDES & DESSERT

COLESLAW
Traditional mix cole slaw
$3.00

CHIPS
Miss Vickie’s chips
$1.50

MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs
$3.00

WHOOPIE PIE
$4.00

Sep
17
Tue
FOODA – Freebirds
Sep 17 @ 11:30 am – 1:30 pm

 

Freebirds

 

Tuesday, September 17th

– Menu –

BUILD YOUR OWN BURRITO

CHOOSE ONE TORTILLA
Wheat Tortilla | Flour Tortilla | Cayenne Tortilla

CHOOSE ONE PROTEIN
Grilled seasoned chicken – $9.00
Slow roasted carnitas – $9.00
Steak – $9.50
Beyond Meat – $9.50

CHOOSE OF TOPPINGS
Lettuce | Salsa | Onion | Pico De Gallo | Sour Cream

CHOICE OF SAUCE
Hot Tomatillo | Mild Tomatillo | BBQ | Death Sauce | Habanero | Creamy Jalapeno
$2.00

CHOOSE ANY FILLINGS
Rice | Beans | Cheese

ADD ONS
Extra Meat | Guacamole | Queso

COMBINATION & SALAD

FREEBIRDS LUNCH SPECIAL
Your choice of any burrito with your choice of chips & dip or a dessert
$12.00

CHICKEN SALAD
Micro greens, homemade ancho and tomatillo dressing, chicken substitute steak or Beyond meat $0.50
$9.00

SIDES & BEVERAGE

CHIPS AND SALSA
Tortilla chips with house-made salsa
$2.00

CHIPS AND QUESO
Tortilla chips with hot queso dip or guacamole
$3.50

DESSERT
Assortment of cookies, brownies, or rice krispy treats
$3.00

Sep
18
Wed
FOODA – The Halal Guys
Sep 18 @ 11:30 am – 1:30 pm

 

The Halal Guys

 

Wednesday, September 18th

– Menu –

PLATTERS

Includes protein, lettuce, tomato, rice & pita

SMALL PLATTER
One protein, rice
$8.99

REGULAR PLATTER
Two proteins, rice
$9.99

CHOOSE PROTEIN
Chicken | Beef Gyro | Chicken & Beef Combo | Falafel

ADD ON

HUMMUS & PITA
$3.49

HUMMUS
$1.00

FALAFEL
$1.00

DESSERT

BAKLAVA
$2.59

Sep
19
Thu
FOODA – King Potato
Sep 19 @ 11:30 am – 1:30 pm

 

King Potato

 

Thursday, September 19th

– Menu –

ENTREES

BACON EXPLOSION
Baked potato, extra bacon, sour cream, butter, broccoli and shredded cheddar
$9.00

CHILI CHEESE POTATO
Baked potato, butter, homeamde chili, cheddar cheese, and sour cream
$8.00

H-TOWN QUE
Baked potato, BBQ chicken or sausage, BBQ sauce, butter, sour cream and shredded cheese
$9.00

VEGGIE BAKED POTATO
Baked potato, broccoli, carrots and cauliflower
$6.00

TACO LOCO POTATO
Baked potato, ground beef, cheese, jalapeno, onion, black beans, corn, sour cream
$9.00

SIDES & DESSERT

CUP OF HOMEMADE CHILI
Cup of homemade chili with beef
$3.00

ASSORTED CAKE SLICE
$2.00

COMBINATION

BAKED POTATO PLUS 2 TOPPINGS
$12.00

Fall Floral Workshop
Sep 19 @ 1:00 pm – 3:00 pm

 

The Houston Design Center

presents

A Fall Floral Presentation & Workshop

with

Madeleine Elmer

Thursday, September 19th
1 pm to 3 pm

Award-winning floral designer Madeleine Elmer, Fleur de Vie, will be conducting a floral demonstration on how to create standout seasonal arrangements.

Participants will learn about the creative process of designing flowers and some “tricks of the trade.” Emphasis on choosing chic color palettes and textures that will complement your interior spaces. Participants will make and take home a lovely floral design.

$75 per person Early Bird
$85 per person after Sept 16
includes a lovely arrangement to take home

The Leisure Collections, Showroom 152

CLICK HERE FOR EVENT FLYER

CLICK HERE TO REGISTER

Sep
23
Mon
FOODA – Amazing Blazing Catering
Sep 23 @ 11:30 am – 1:30 pm

 

Amazing Blazing Catering

 

Monday, September 23rd

– Menu –

ENTREES

SMOKED BRISKET
Seasoned & slow smoked, sliced into tender strips
$8.00

PULLED PORK
Seasoned & slow cooked to tender perfection
$7.00

SMOKED CHICKEN BREAST
Marinated & smoked
$7.00

SAUSAGE
House made, cooked & served with green onions
$5.00

SALAD
Add a Meat
$9.00

COMBINATION

BRISKET COMBO
Choice of one side
$10.00

BRISKET COMBO
Choice of two side
$11.00

TWO MEAT PLATE
Choice of one side
$12.00

THREE MEAT PLATE
Choice of one side
$14.00

PULLED PORK, CHICKEN, OR SAUSAGE
Choice of one side
$9.00

PULLED PORK, CHICKEN OR SAUSAGE
Choice of two sides
$10.00

BAKED POTATO
Add Meat $5
$5.00

SIDES

CLAM CHOWDA
Seasoned sweet corn with cream cheese
$3.00

GREEN BEANS
Onion, garlic butter
$3.00

BAKED BEANS
Sweet smoked baked beans
$3.00

POTATO SALAD
$3.00

Sep
24
Tue
FOODA – Greasy Spoon Cafe
Sep 24 @ 11:30 am – 1:30 pm

 

Pita Pit

 

Tuesday, September 24th

– Menu –

ENTREES

BLACKEND CATFISH OPELOUSAS
Seasoned and blackend catfish filet served in a flavorful sauce
$8.95

SMOTHERED CAJUN CHOPPED STEAK
Grilled and sliced steak with Cajun seasoning and served in creamy sauce
$8.95

SMOTHERED OXTAILS
Slow braised oxtails served over rice and sauce
$10.00

HERB ROASTED CHICKEN
Slow roasted chicken, seasoned and sliced to perfection
$8.50

LOUISIANA STYLE GUMBEAUX
pasta, green, sundried tomatoes, artichokes, white wine garlic-butter sauce
$8.50

COMINATION

THE ULTIMATE MAC N CHEESE
Creamy and cheesy house made mac
$3.00

SOUTHERN-STYLE GREENS
Seasoned green beans
$3.00

SIDE OF GUMBO
Hot side of gumbo
$4.00

CANDIED YAMS
Sweet potato yams
$3.00

ROATATING DESSERT OF THE DAY
Rotation of Italian cream cake or peach cobbler
$3.00

Sep
25
Wed
FOODA – Maine-ly Sandwiches
Sep 25 @ 11:30 am – 1:30 pm

 

Maine-ly Sandwiches

 

Wednesday, September 25th

– Menu –

ENTREES

Includes chips

DELI SANDWICH
Ham, salami, or turkey, choice of cheese, dressing & toppings, chips
$6.00

TUNA OR CHICKEN SALAD SANDWICH
Choice of cheese, dressing & toppings, chips
$6.00

LOBSTER MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs, Maine lobster
$10.00

NEATBALL SANDWICH
Butter roasted bread, melted provolone, savory meatballs, topped with parmesan cheese
$10.00

LOBSTER ROLL & CHIPS
Butter toasted bread, Maine lobster, mayo, pepper, chips
$14.00

CRAB ROLL & CHIPS
Butter toasted bread, crab meat, lettuce, mayo, pepper, chips
$10.00

BLT
Butter roasted bread, crisp bacon, lettuce, tomatoes, mayo, salt and pepper
$10.00

COMBINATION

SUBSTITUTE CHIPS
Choice of sandwich with coleslaw or mac n cheese
$2.00

SOUPS & SALAD

CLAM CHOWDA
New England style chowder
Cup $6.00 | Bowl $8.00

MAINE LOBSTER BISQUE
Savory/Creamy bisque
Cup $8.00 | Bowl $10.00

MAINE-LY SALAD
Spinach, romaine, cucumbers, tomatoes, red onion, cranberries, walnuts, croutons, boiled egg, choice of dressing; Avocado $1.00
$8.00

SIDES & DESSERT

COLESLAW
Traditional mix cole slaw
$3.00

CHIPS
Miss Vickie’s chips
$1.50

MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs
$3.00

WHOOPIE PIE
$4.00

Sep
26
Thu
FOODA – Pita Pt
Sep 26 @ 11:30 am – 1:30 pm

 

Pita Pit

 

Thursday, September 26th

– Menu –

PITAS

GYRO
Seasoned strips of lamb and beef, spinach, cucumbers, tomatoes, onion, black olives, feta and tzatziki

HUMMUS
Hummus, spinach, tomatoes, cucumbers, black olives, onions, balsamic vinaigrette, salt and pepper

BUFFALO CHICKEN
Chicken breast, buffalo sauce, onions, romaine, green peppers, pepper jack cheese, and light ranch dressing

PICK ONE

CHIPS
Assorted variety

COOKIE
Assorted variety

Oct
7
Mon
FOODA – ZAG
Oct 7 @ 11:30 am – 1:30 pm

 

Zag Cafe

 

Monday, October 7th

– Menu –

ENTREES

SPAGHETTI & MEATBALLS
Traditional tomato sauce, basil, olive oil, mazi meatballs, and parmesan
$9.00

BEEF SPIEDINI
Beef skewer roasted seasonal vegetables, fennel, pesto sauce, garlic mashed potatoes
$10.00

CHICKEN MARSALA
Marsala & mushroom sauce, garlic mashed potatoes, roasted green beans
$9.50

PASTA AL PEPERONCINO
Market shrimp, bell pepper, garlic, peppered cream sauce
$9.50

COMBINATION

BUILD YOUR OWN PASTA
Your choice of protein, sauce, and toppings on pasta!
$9.00

SALAD

TUSCAN KALE
Tuscan kale, sun dried tomatoes, basil, chickpeas, garlic, quinoa, green olives and house dressing
$9.00

SIDES

ITALIAN HERBN ROASTED GREEN BEANS
French green beans roasted, chef Italian herbs
$2.00

GARLIC KNOTS (2)
Buttermilk biscuit, chef Italian herbsm garlic, parmesan
$2.00

GARLIC PARMESAN MASHED POTATOES
Red potatoes, garlic, mashed and whipped
$2.50

TIRAMASU/CANNOLI
Rotating desserts
$3.00

Oct
9
Wed
FOODA – The Purple Orchid
Oct 9 @ 11:30 am – 1:30 pm

 

The Purple Orchid

 

Wednesday, October 9th

– Menu –

BUILD YOUR OWN

CHOOSE A BASE
Tacos (3)
Tortilla Chips

CHOOSE A PROTEIN
Beef brisket – $9
Smoked sausage – $8
Roasted chicken – $8
Veggie: roasted peppers, onions & mushrooms – $7

CHOOSE TOPPINGS
Cilantro & red onions
Sour cream
Pico de gallo
Tortilla strips
Black beans
Queso
Trotilla strips
Tomatoes – $0.50
Guacamole – $0.50
Shredded cheddar – $0.50
Jalapenos – $0.50

COMBINATION

LUNCH COMBO
Tacos (3) or nachos, side & drink
$11

SALAD

TACO SALAD
Green leaf lettuce, tomatoes, green onions, corn, choice of protein
$9

SIDES & DESSERT

FIRE ROASTED CORN
Choice of toppings
$3

CREAMY FRUIT SALAD
Sweet cream sauce
$3

CILANTRO RICE
$3

BROWNIES AND COOKIES
Lemon squares, brownies, cookies
$3

Oct
10
Thu
Fall Design
Oct 10 all-day

 

LEADING IN DESIGN – FALL DESIGN INSPIRATION

Thursday, October 10th

11:00 AM
RECEPTION & REGISTRATION-ROCKY MOUNTAIN HARDWARE CEU


11:30 AM – 12:30 PM
THE BENEFITS OF ART-GRADE BRONZE FOR RESIDENTIAL, COMMERCIAL AND HOSPITALITY APPLICATIONS WITH ROCKY MOUNTAIN HARDWARE
A CEU for Designers & Architects presented by Core Decorative

This course concentrates on high-end art grade bronze hardware for residential, commercial and hospitality locations. The course will detail the process, define the criteria along with the design decisions that will enable the correct selections and specifications of hardware for these applications.

Learn the manufacturing process, quality and customization and more!

CEU, IDCEC 0.1 Course # CC-106782 / AIA 1.0LU Course# K1709T

Hosted by Fixtures & Fittings Showroom 171
A Luncheon follows the presentation


1:30 PM
FARROW & BALL PRESENTS

COLOR – FROM PIGMENT TO PERCEPTION
A CEU for designers presented by Ben McCabe

THIS EXCITING 4 PART COURSE AGENDA WILL ENLIGHTEN YOU ABOUT COLOR FOUNDATIONS, COLOR PERCEPTION, MAKING OF A COLOR AND GETTING THE COLOR YOU WANT
CEU (01 CREDIT)/1 HOUR
CLASS CODE: CC_105844-1000

The Houston Design Center is honored to welcome and pleased to present for the first time ever; Farrow & Ball, as one of the Fall Market presentations. Ben McCabe will discuss and present four concepts relating to color which helps design professional develop a better understanding of the complexities of color including perception, different ways colors are made as well as how they present across various mediums such as computers, printed material and the actual product.

While color is complex, being armed with the right knowledge makes it less so. This course will also assist in ensuring that once a set of colors is selected, those colors are right every time. Ultimately no color surprises.

Followed by:

BUBBLES & BITES AND THE OFFICIAL LAUNCH OF THE ALL NEW 2020 LINCOLN AVIATOR!
3:30 PM – 5:00 PM

The all-new 2020 Aviator is coming to Houston. As part of their launch efforts and US tour you will be able to get up close and personal with this luxurious SUV as they bring 2 of these luxury vehicles to the Houston Design Center on October 10th. We welcome you to experience the all-new 2020 Aviator for the first time. The Aviator is a sanctuary on the road, and a sight to behold. Test-drive the Aviator to experience a new take on Luxury. Must be a licensed, insured driver, 18 years or older.


5:00 PM – 7:30 PM
RR Home Design + Furnishings
Join us for our “Brand New” Celebration!

Enjoy Cocktails and Lite bites as you tour this beautiful “brand new showroom”
RR Home Design + Furnishings Showroom 153

(formerly Off White Showroom)

Click Here for Flyer.

Register Below:

REGISTER FOR THIS EVENT:

I would like to register for the following event(s) on THURSDAY, OCTOBER 10:
11:00am - Reception & Registration-Rocky Mountain CEU
11:30am - 12:30pm - The Benefits of Art-Grade Bronze for Residential, Commercial and Hospitality Applications
1:30pm - COLOR - From Pigment to Perception
3:30pm - 5:00pm - Bubbles & Bites and the Offical Launch of the All New 2020 Lincoln Aviator
5:00pm - 7:30pm - RR Home Design + Furnishings

First Name (required)

Last Name (required)

Your Email (required)

Phone (required)

Company Name

IDCEC/AIA Number

FOODA – The Halal Guys
Oct 10 @ 11:30 am – 1:30 pm

 

The Halal Guys

 

Thursday, October 10th

– Menu –

PLATTERS

Includes protein, lettuce, tomato, rice & pita

SMALL PLATTER
One protein, rice
$8.99

REGULAR PLATTER
Two proteins, rice
$9.99

CHOOSE PROTEIN
Chicken
Beef gyro
Chicken & beef combo
Falafel

ADD ON

HUMMUS & PITA
$3.49

HUMMUS
$1.00

FALAFEL
$1.00

DESSERT

BAKLAVA
$2.59

Oct
14
Mon
FOODA – Friendly Food Cafe
Oct 14 @ 11:30 am – 1:30 pm

 

Friendly Food Cafe

 

Monday, October 14th

– Menu –

ENTREES

SPAGHETTI & MEAT SAUCE
Our spaghetti features ground beef and beef sausage in a chunky tomato sauce over a bed of spaghetti
$9.00

CHICKEN ALFREDO
Lightly seasoned grilled chicken breast strips, tossed in a rich creamy parmesan sauce over a bed of hot fresh penne pasta
$8.00

CHICKEN PICCATA
Light breaded and fried chicken with a butter-lemon sauce and capers served over potatoes
$8.00

COMBINATIONS

THE FRIENDLY COMBO
Add a salad and garlic bread to your choice of entree
$2.00

SALAD & SANDWICHES

CHICKEN SALAD
Grilled chicken breast on top of a bed of romaine, iceberg letuce, red cabbage, grated carrots, cucumber, cherry tomatoes and parmesan cheese. Choice of dressing
$7.00

SANDWICH DU JOUR
Premium deli meat with crisp lettuce & tomato and cheese with mayo mustard served on multi grain bread
$5.00

SIDES & DESSERTS

GARLIC BREAD
$1.00

SWEET TREATS
Variety of cookies & cakes
$1.50

SIDE SALAD
Lettuce, cucumber, tomato
$3.00

Oct
16
Wed
FOODA – Z Deli
Oct 16 @ 11:30 am – 1:30 pm

 

Z Deli

 

Wednesday, October 16th

– Menu –

ENTREES

HAM AND TURKEY SANDWICH
Honey ham and smoked turkey steamed hot onto a toasted white or wheat sub roll with provolone or cheddar cheese; mayo, lettuce, tomatoes, onions, and deli mustard
$6.99

BBQ BRISKET SANDWICH
Smoked brisket steamed with melted cheddar cheese on a toasted brioche bun with mayo and BBQ sauce.
$7.99

ITALIAN SANDWICH
Steamed honey ham, pepperoni, and salami with melted provolone; with lettuce, tomatoes, onions, mayo, deli mustard and Italian dressing.
$6.99

CRANBERRY CHICKEN SALAD SANDWICH
Chicken salad made with red bell peppers, red onions, lite mayo, and dried cranberries; served on top of a toasted brioche bun with tomatoes and Swiss cheese.
$6.99

COMBINATIONS

VALUE COMBO
Sandwich chips and cookie; add BBQ brisket for $1.00
$9.99

SALAD

Z DELI SALAD
Chopped romaine lettuce with tomatoes, bell peppers, cucumbers, and red onion; with your choice of up to two meats.
$6.99

SIDES, DRINKS & DESSERTS

CHIPS
$1.19

POTATO SALAD
$3.99

PESTO PASTA SALAD
$3.99

COOKIES
Oatmeal raisin and chocolate chip
$1.49

BOTTLE DRINKS
Coke products
$1.49

Oct
17
Thu
Access Design
Oct 17 – Oct 18 all-day

Access Design

Special Invitation to Meet the Design Experts!

 

ACCESS/DESIGN

Join Diane Cowen,  Houston Chronicle architecture and home design writer, for ACCESS/DESIGN

where you’ll get INSPIRED by some of the city’s top AWARD-WINNING interior designers, and

ENJOY warm hospitality.

 

Thursday, October 17   4 to 6:30 pm Presenting

4 PM

“Luxe Layering: Defining your Aesthetic and Bringing it Home”

Linda Eyles, Linda Eyles Design

 

5PM

“A Passion for Collecting”

Sandy Lucas and Sarah Eilers, Lucas Eilers Design Associates

 

6 PM

“How to Design a Classy Bar Cart”

Pamela O’Brien, Pamela Hope Designs

and Christofle

 

$10 per ticket includes panel discussions, refreshments and door prize drawings.                     

Reserve Your Tickets Today!

https://accessdesignfall.eventbrite.com

ACCESS/DESIGN
Oct 17 – Oct 18 all-day

COMING SOON

FOODA – Amazing Blazing Catering
Oct 17 @ 11:30 am – 1:30 pm

 

Amazing Blazing Catering

 

Thursday, October 17th

– Menu –

ENTREES

SMOKED BRISKET
Seasoned & slow smoked, sliced into tender strips
$8.00

PULLED PORK
Seasoned & slow cooked to tender perfection
$7.00

SMOKED CHICKEN BREAST
Marinated & smoked
$7.00

SAUSAGE
House made, cooked & served with green onions
$5.00

SALAD
Add a Meat
$9.00

COMBINATION

BRISKET COMBO
Choice of one side
$10.00

BRISKET COMBO
Choice of two side
$11.00

TWO MEAT PLATE
Choice of one side
$12.00

THREE MEAT PLATE
Choice of one side
$14.00

PULLED PORK, CHICKEN, OR SAUSAGE
Choice of one side
$9.00

PULLED PORK, CHICKEN OR SAUSAGE
Choice of two sides
$10.00

BAKED POTATO
Add Meat $5
$5.00

SIDES

CLAM CHOWDA
Seasoned sweet corn with cream cheese
$3.00

GREEN BEANS
Onion, garlic butter
$3.00

BAKED BEANS
Sweet smoked baked beans
$3.00

POTATO SALAD
$3.00

Oct
22
Tue
FOODA – TacoDeli
Oct 22 @ 11:30 am – 1:30 pm

 

TacoDeli

 

Tuesday, October 22nd

– Menu –

TACOS

FRONTERA FUNDIDO SIRLOIN
Grilled sirloin, jack cheese galze, sauteed poblano-onion rajas
$4.50

AKAUSHI PICADILLO
Akaushi ground beef, jack cheese glaze, cilantro, onion
$4.50

PUERCO VERDE
Organic pork shoulder, salsa verde, queso fresco, cilantro, onion
$4.00

POLLO FANTASTICO
Shredded chicken, rosted green chile sauce, crema Mexicana, green onion
$4.00

FRONTERA FUNDIDO CHICKEN
Grilled chicken breast, jack cheese glaze, sauteed poblano-onion rajas
$4.00

PAPADULCE
Rpasted sweet potato, corn, peppers, caramelized onions, pepitas, camote
$3.50

COMBINATION

BLUE PLATE SPECIAL
Add rice and beans to any two tacos
$2.00

SIDES

MEXICAN RICE
$2.00

CHARRO BEANS
Stewed with onions & garlic
$2.00

CHIPS AND SALSA
$2.50

CHIPS AND QUESO
$4.00

CHIPS AND GUACAMOLE
$4.00

Oct
23
Wed
FOODA – Great Wraps
Oct 23 @ 11:30 am – 1:30 pm

 

Great Wraps!

 

Wednesday, October 23rd

– Menu –

WINGS

BONE-IN
Lemon pepper of Buffalo sauce; served with celery & ranch along with pita bread
6 pc $6.93 | 10pc $11.09

WRAPS

SANTA FE
Grilled chicken, bacon, cheddar, lettuce, tomatoes, creamy feta sauce
$7.39

CHICKEN
Chicken, bacon, provolone, lettuce, tomato, house-made herb mayo
$7.39

STEAK
Steak, provolone, grilled onions, lettuce, tomato, creamy feta sauce
$7.39

FALAFEL
Falafel, hummus, roasted red peppers, red onions, cucumbers, tomatoes & lettuce
$7.39

SALADS

BAJA BOWL
Grilled chicken, black bean & corn salsa, cheddar, creamy abodo over lettuce
$8.31

GREEK BOWL
Gyro, tomatoes, onion, lettuce, tzatziki sauce, feta cheese sauce
$8.31

HOUSE SALAD
Lettuce, cucumbers, tomatoes, onions, ranch dressing
$3.70

COMBOS

WRAP + COOKIE + CHIPS
$10.62

WRAP + CHIPS OR COOKIE
$9.24

DESSERTS & SIDES

CHIPS
$1.85

CHOCOLATE CHIP COOKIE
$0.92

Fall Floral Presentation & Workshop
Oct 23 @ 2:00 pm – 4:00 pm

 

 

THE HOUSTON DESIGN CENTER

presents

///

A FALL FLORAL PRESENTATION & WORKSHOP

WITH MADELEINE ELMER

WEDNESDAY, OCTOBER 23RD, 2019
2 TO 4 PM

Award-winning floral designer Madeleine Elmer, Fleur de Vie, will be conducting a floral deomnstration on how to create standout seasonal arrangements.

Participants will learn about the creative process of designing flowers and some “tricks of the trade.” Emphasis on choosing chic color palettes and textures that will complement your interior spaces. Participants will make and take home a lovely floral design.

$85 per person includes a lovely arrangment to take home.

Leisure Collections, Showroom 152

CLICK HERE TO REGISTER

CLICK HERE FOR FLYER

 

Sip & Stroll
Oct 23 @ 5:00 pm – 7:00 pm

 

Modern Luxury Interiors Texas & The Houston Design Center

Invite You to

Fall Wine + Design  Sip + Stroll

Celebrating the Release of

MODERN LUXURY INTERIORS TEXAS

and Honoring

KATHE BAKER and HOUSTON HAVEN

Wednesday, October 23, 2019
5 to 7 pm

The Houston Design Center
7026 Old Katy Road

Hosted by MAI Showrooms + Studio 7026 

Enjoy Wine, Specialty Cocktails & Light Bites 

Sponsored By:  Modern Luxury Interiors Texas,

Clos du Val, Floral Springs, Macalan Single Malt, Rombauer, Snow Leopard

Click Here to View Flyer.

Register Below:

REGISTER FOR THIS EVENT:

Please select which event you will attend:
COMING SOON...

First Name (required)

Last Name (required)

Your Email (required)

Phone (required)

Number in Party

Industry Position/Interest

Oct
24
Thu
FOODA – Medi Grill
Oct 24 @ 11:30 am – 1:30 pm

 

Medi Grill

 

Thursday, October 24th

– Menu –

PLATES

NYC GYRO OVER RICE
Marinated gyro meat, rice, salad, & our delicious white sauce
$8.99

NYC CHICKEN OVER RICE
Marinated chicken, rice, salad, & our delicious white sauce
$8.99

FALAFEL SPECIAL
Five pieces of falafel, hummus, salad, pita
$7.99

COMBINATION

NYC COMBO
A platter of with a combination of well marinated chicken and gyro meat, over rice and salad, topped with our delicious white sauce
$9.99

SALAD

FATOUSH SALAD
Fried pieces of flatbread, mixed greens, radish tomatoes
$4.99

SIDES & DESSERT

HUMMUS
House made
$4.99

PITA BREAD
House made
$1.99

YELLOW RICE
Steamed
$2.99

BAKLAVA
Delicious house made dessert
$2.99

Oct
29
Tue
FOODA – My Camilles
Oct 29 @ 11:30 am – 1:30 pm

 

My Camille’s

 

Tuesday, October 29th

– Menu –

ENTREES

CAMILLE’S CLUB SANDWICH
Ham, turkey breast, bacon, lettuce, tomato, Swiss & provolone cheese, mayo and bacon tomato dressing
$7.99

SONOMA VEGGIE
Spinach tortilla, pepper jack, romaine, carrots, tomato, black olives, sprouts, sunflower seeds, honey dijon
$7.99

CEASAR WRAP
Herb garlic torilla, tomato, parmesan, grilled chicken, Caesar dressing
$7.99

MEXICAN DAREDEVIL GRILLED HOT WRAP
Cheddar jalapeno tortilla, grilled chicken or beef, black beans, red onions, pepper jack, cilantro, roasted pablano, and BBQ sauce
$7.99

BANGKOK THAI WRAP
Spinach tortilla, chicken breast, provolone, romaine, sprouts, carrots, crunchy noodle, water chesnuts, sesame dressing
$7.99

GRILLED CHICKEN WINGS (7pcs)
Grilled chicken wings, choice of sauce: BBQ, mango habanero, ranch, hot wings sauce
$7.99

COMBO

WRAP OR SANDWICH, OR SALAD + FRUIT CUP
Add fruit cup to any entree or salad
$9.99

SALAD

CHICKEN PECAN SALAD
Romaine lettuce, grilled chicken breast, pecan, feta cheese, craisins, mandarin oranges, tomato, balsamic dressing
$7.99

SIDES

FRESH FRUIT CUP
Fresh fruits sliced and mixed
$2.99

STRAWBERRY BREEZE SMOOTHIE
Strawberries, banana, honey, pineapple
$4.99

SOUP OF THE DAY
$2.99

STRAWBERRY CHEESECAKE
$2.99

CAJUN MAC & CHEESE
$2.99

ENTREE OF THE DAY
$7.99

COOKIES & BROWNIES
$2.89

 

Oct
30
Wed
FOODA – Maine-ly Sandwiches
Oct 30 @ 11:30 am – 1:30 pm

 

Maine-ly Sandwiches

 

Wednesday, October 30th

– Menu –

ENTREES

DELI SANDWICH
Ham, salami, or turkey, choice of cheese, dressing & toppings, chips
$6.00

TUNA OR CHICKEN SALAD SANDWICH
Choice of cheese, dressing & toppings, chips
$6.00

LOBSTER MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs, Maine lobster
$10.00

MEATBALL SANDWICH
Butter roasted bread, melted provolone, savory meatballs, topped with parmesan cheese
$6.00

LOBSTER ROLL & CHIPS
Butter toasted bread, Maine lobster, mayo, pepper, chips
$14.00

CRAB ROLL & CHIPS
Butter toasted bread, crab meat, lettuce, mayo, pepper, chips
$10.00

BLT
Butter roasted bread, crisp bacon, lettuce, tomatoes, mayo, salt and pepper
$6.00

COMBINATION

SUBSTITUTE CHIPS
Choice of sandwich with coleslaw or mac n cheese
$2.00

SOUPS & SALAD

CLAM CHOWDA
New England style chowder
cup/bowl
$6.00/$8.00

MAINE LOBSTER BISQUE
Savory/Creamy bisque
cup/bowl
$9.00/$10.00

MAINE-LY SALAD
Spinach, romaine, cucumbers, tomatoes, red onion, cranberries, walnuts, croutons, boiled egg, choice of dressing; avocado $1.00
$8.00

SIDES & DESSERT

COLESLAW
Traditional mix cole-slaw
$3.00

CHIPS
Miss Vickie’s chips
$1.50

MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs
$3.00

WHOOPIE PIE
$4.00