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Oct
30
Wed
FOODA – Maine-ly Sandwiches
Oct 30 @ 11:30 am – 1:30 pm

 

Maine-ly Sandwiches

 

Wednesday, October 30th

– Menu –

ENTREES

DELI SANDWICH
Ham, salami, or turkey, choice of cheese, dressing & toppings, chips
$6.00

TUNA OR CHICKEN SALAD SANDWICH
Choice of cheese, dressing & toppings, chips
$6.00

LOBSTER MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs, Maine lobster
$10.00

MEATBALL SANDWICH
Butter roasted bread, melted provolone, savory meatballs, topped with parmesan cheese
$6.00

LOBSTER ROLL & CHIPS
Butter toasted bread, Maine lobster, mayo, pepper, chips
$14.00

CRAB ROLL & CHIPS
Butter toasted bread, crab meat, lettuce, mayo, pepper, chips
$10.00

BLT
Butter roasted bread, crisp bacon, lettuce, tomatoes, mayo, salt and pepper
$6.00

COMBINATION

SUBSTITUTE CHIPS
Choice of sandwich with coleslaw or mac n cheese
$2.00

SOUPS & SALAD

CLAM CHOWDA
New England style chowder
cup/bowl
$6.00/$8.00

MAINE LOBSTER BISQUE
Savory/Creamy bisque
cup/bowl
$9.00/$10.00

MAINE-LY SALAD
Spinach, romaine, cucumbers, tomatoes, red onion, cranberries, walnuts, croutons, boiled egg, choice of dressing; avocado $1.00
$8.00

SIDES & DESSERT

COLESLAW
Traditional mix cole-slaw
$3.00

CHIPS
Miss Vickie’s chips
$1.50

MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs
$3.00

WHOOPIE PIE
$4.00

Oct
31
Thu
It’s Halloween Time in the Center!
Oct 31 all-day

COMING SOON

FOODA – Cafe Express
Oct 31 @ 11:30 am – 1:30 pm

 

Cafe Express

 

Thursday, October 31st

– Menu –

ENTREE COMBOS

SALAD BOX
Grilled chicken, mixed greens, bread stick, cookie
$9.00

BOXED SANDWICH
Chicken salad or turkey, swiss, wheat bread, chips, cookie
$9.00

SALAD

GRILLED CHICKEN PASTA PESTO DELI SALAD
Shell pasta, house made basil pesto, olives, tomato, pine nuts, vinaigrette dressing
$9.00

GRILLED CHICKEN PASTA PESTO DELI SALAD
Olives, tomatoes, cucumber, onion, pickled carrots, feta breadstick, cookie
$9.00

SIDES & DESSERT

PASTA PESTO SALAD
Shell pasta, house made basil
$2.50

FRESH FRUIT CUP
Seasonal selection
$2.50

SIDE SALAD
Spring mix, field greens, grape tomatoes, choice of dressing
$3.00

BROWNIES
Chunky chocolate chip
$2.50

 

Nov
7
Thu
Holiday Market
Nov 7 @ 10:00 am – 4:00 pm

 

 

Join us for the annual

Holiday Market

Thursday, November 7th
10 AM – 4 PM

*20% off store-wide!

A Fun-Filled Day with Amazing Vendors!
Lite Bites & Libations

  • Mo’s Fudge
  • Sapana Dreams
  • Haute & Cool Chocolates
  • Anna Irion
  • Art On It Makeup
  • DeLaMora Designs
  • Ottoman Passport
  • Sweet Annie’s Cookies
  • Original Art by Carole Pena
  • Pat Maulden Santa Clauses
  • MUSE
  • Burlap Ranch
  • Fig Tree Accessories
  • Jinx Boot Jacks
  • Kathy Dunn’s Paperwhites
  • Aspire Accessories
  • Susan McVicker Jewelry
  • Harris & Essex Bakery
  • Kay Gilbreath Designs
  • Harris & Essex Bakery
  • Coconola Candles
  • Tutu & Lilli
  • Unique Travel Treasures
  • Splendor Collections
  • Jan McLaughlin Jewelry
  • Glamour Gypsies

*any regular priced item over $100

Leslie Sinclaie
will be here from 10:00 am – 1:30 pm
signing her new book:

SEGRETO IMPRESSIONS

Click Here for Flyer

FOODA – The Halal Guys
Nov 7 @ 11:30 am – 1:30 pm

 

The Halal Guys

 

Thursday, November 7th

– Menu –

PLATTERS

Includes protein, lettuce, tomato, rice & pasta

SMALL PLATTER
One protein, rice
$8.99

REGULAR PLATTER
Two proteins, rice
$9.99

CHOOSE PROTEIN
Chicken
Beef gyro
Chicken & beef combo
Falafel

ADD ON

HUMMUS & PITA
$3.49

HUMMUS
$1.00

FALAFEL
$1.00

DESSERT

BAKLAVA
$2.59

Nov
10
Sun
14th International Risotto Festival
Nov 10 @ 2:00 pm – 6:00 pm

THE 14TH INTERNATIONAL

RISOTTO FESTIVAL

Benefiting BEAR…BE A Resource for CPS Kids

SUNDAY, NOVEMBER 10TH
2 – 6 PM

A delicious afternoon of Food, Fun, and Festivities for the entire family!
www.risottofestival.com

THE HOUSTON DESIGN CENTER
7026 Old Katy Rd.
Houston, TX 77024
www.thehoustondesigncenter.com

WINE AND DINE IN THE CENTER OF IT ALL!

Click Here for More Information

Click Here to View Flyer

Click Here to Register

Nov
11
Mon
FOODA – My Camille’s
Nov 11 @ 11:30 am – 1:30 pm

 

My Camille’s

 

Monday, November 11th

– Menu –

ENTREES

CAMILLE’S CLUB SANDWICH
Ham, turkey breast, bacon, lettuce, tomato, Swiss & provolone cheese, mayo and bacon tomato dressing
$7.99

SONOMA VEGGIE
Spinach tortilla, pepper jack, romaine, carrots, tomato, black olives, sprouts, sunflower seeds, honey dijon
$7.99

CEASAR WRAP
Herb garlic tortilla, tomato, parmesan, grilled chicken, Caesar dressing
$7.99

MEXICAN DAREDEVIL GRILLED HOT WRAP
Cheddar jalapeno tortilla, grilled chicken or beef, black beans, red onions, pepper jack, cilantro, roasted pablano, and BBQ sauce
$7.99

BANGKOK THAI WRAP
Spinach tortilla, chicken breast, provolone, romaine, sprouts, carrots, crunchy noodle, water chestnuts, sesame dressing
$7.99

GRILLED CHICKEN WINGS
Grilled chicken wings, choice of sauce: BBQ, mango habanero, ranch, hot wings sauce
$7.99

COMBO

WRAP OR SANDWICH, OR SALAD + FRUIT CUP
Add fruit cup to any entree or salad
$9.99

SALAD

CHICKEN PECAN SALAD
Romaine lettuce, grilled chicken breast, pecan, feta cheese, craisins, mandarin oranges, tomato, balsamic dressing
$7.99

SIDES

FRESH FRUIT CUP
Fresh fuirs sliced and mixed
$2.99

STRAWBERRY BREEZE SMOOTIE
Strawberries, banana, honey, pineapple
$4.99

SOUP OF THEDAY
$2.99

STRAWBERRY CHEESECAKE
$2.99

CAJUN MAC & CHEESE
$2.99

ENTREE OF THE DAY
$7.99

COOKIES & BROWNIES
$2.89

Nov
12
Tue
Luxe 2nd Tuesday
Nov 12 all-day

 

Luxe 2nd Tuesday

Tuesday, November 12

10 AM – NOON
CEU for Architects & Designers:

Universal Design: ADA, Barrier-Free, Accessories, Transitions & Material Concepts

Presented by Fred Jackson, CTC, CSI, Estudio Group LLC

This course will study universal designincluding using accessibility, floor heating, sound reduction and improved indoor air concepts to improve quality of life for residents.
Aging in place and barrier free are key in providing enhance quality of all visiting, dwelling and working in buildings using these concepts in design.
Attendees will acquire knowledge and understand options for using accessories, grab bars, seats, linear drains, organizational hardware, niches, level entry showers, transitions, and trim.

IDECEC 0.1 CEU, AIA 1.0 LU/HSW

Registration opens at 9:30 am with refreshments

Hosted by MCA Systems Showroom  106

Sponsored by

MCA SYSTEMS

The Houston Design Center
7026 Old Katy Road
Houston, Texas 77924

Register Below:

REGISTER FOR THIS EVENT:

I would like to register for the following event(s):
10:00am - Universal Design: ADA, Barrier-Free, Accessories, Tansitions & Material Concepts

First Name (required)

Last Name (required)

Your Email (required)

Phone (required)

Business Name

IDCEC/AIA Number

Nov
13
Wed
FOODA – Maine-ly Sandwiches
Nov 13 @ 11:30 am – 1:30 pm

 

Maine-ly Sandwiches

 

Wednesday, November 13th

– Menu –

ENTREES

Includes chips

DELI SANDWICH
Ham, salami, or turkey, choice of cheese, dressing & toppings, chips
$6.00

TUNA OR CHICKEN SALAD SANDWICH
Choice of cheese, dressing & toppings, chips
$6.00

LOBSTER MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs, Maine lobster
$10.00

MEATBALL SANDWICH
Butter roasted bread, melted provolone, savory meatballs, topped with parmesan cheese
$10.00

LOBSTER ROLL & CHIPS
Butter toasted bread, Maine lobster, mayo, pepper, chips
$14.00

CRAB ROLL & CHIPS
Butter toasted bread, crab meat, lettuce, mayo, pepper, chips
$10.00

BLT
Butter roasted bread, crisp bacon, lettuce, tomatoes, mayo, salt and pepper
$10.00

COMBINATION

SUBSTITUTE CHIPS
Choice of sandwich with coleslaw or mac n cheese
$2.00

SOUPS & SALAD

CLAM CHOWDA
New England style chowder (cup/bowl)
$6.00/$8.00

MAINE LOBSTER BISQUE
Savory/Creamy bisque (cup/bowl)
$8.00/$10.00

MAINE-LY SALAD
Spinach, romaine, cucumbers, tomatoes, red onion, cranberries, walnuts, croutons, boiled egg. Choice of dressing; avocado $1.00
$8.00

SIDES & DESSERT

COLESLAW
Traditional mix cole slaw
$3.00

CHIPS
Miss Vickie’s chips
$1.50

MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs
$3.00

WHOOPIE PIE
$4.00

Color of the Year
Nov 13 @ 12:00 pm – 2:00 pm

 

 

YOU ARE INVITED TO

A COLOR AND DESIGN PRESENTATION

COLOR OF THE YEAR

COLOR TRENDS 2020

Color Trends Throughout History, Featuring A Look At The Colors of 2020

Evaluate color trends throughout history and discuss how trends tend to resurface in ways that feel new or fresh.

IDCEC 0.1 LU and AIA 1.0 LU

Wednesday, November 13, 2019

Check in: 11:30 AM
Event Time: 12:00 PM – 2:00 PM

Leisure Collections Showroom
7026 Old Katy Rd., Suite #152
Houston, Texas 77024

Refreshments Served
Raffles & Giveaways

Contact Annie Miranda with questions at: annie.miranda@benjaminmoore.com

Click Here to Register

Click Here for Flyer

Nov
18
Mon
FOODA – Schlotzky’s
Nov 18 @ 11:30 am – 1:30 pm

 

Schlotzky’s

 

Monday, November 18th

– Menu –

ENTREES

THE ORIGINAL
Smoked ham, genoa & cotto salami, melted cheddar, mozzarella, parmesan cheeses, black olives, red onion, lettuce, tomato, mustard
$8.79

TURKEY ORIGINAL
Smoked turkey breast, genoa & cotto salamis, melted cheddar, mozzarella, parmesan cheeses, black loives, red onion, lettuce, tomato, & light mayo
$8.79

SMOKED TURKEY BREAST
Smoked turkey breast, light mayo, lettuce, tomato
$8.79

TURKEY BACON CLUB
Smoked turkey breast and bacon strips with cheddar, mozzarella & permesan cheeses, lettuce, tomato & light mayonnaise
$8.79

HAM & CHEESE ORIGINAL
Smoked ham with melted cheddar, mozzarella & parmesan cheeses, black olives, red onion, lettuce, tomato, mustard
$8.79

FRESH VEGGIE
Melted cheddar cheese, mozzarella, parmesan cheeses with, red onion, tomato, black olives, lettuce, light mayo/mustard
$10.00

COMBINATIONS

SANDWICH, CHIPS & COOKIE
$10.79

SALAD

TURKEY SALAD
Fresh shredded lettuce with smoked turkey breast, bacon, tomato, onions, olives and ranch or olive oil
$8.99

SIDES & DESSERT

CHIPS
$1.99

COOKIE
$0.99

CINNABON
Warm dough, legendary Makara cinnamon, rich cream cheese frosting
$4.69

Nov
20
Wed
FOODA – Cafe Express
Nov 20 @ 11:30 am – 1:30 pm

 

Cafe Express

 

Wednesday, November 20th

– Menu –

ENTREE COMBOS

SALAD BOX
Grilled chicken, mixed greens, bread stick, cookie
$9.00

BOXED SANDWICH
Chicken salad or turkey, Swiss, wheat bread, chips, cookie
$8.00

VEGGIE CHEF
Avocado, tomato, jicama, fennel, pecans, pickled carrots, onions, creamy parmesan dressing, breadstick, cookie
$9.00

SALAD

GRILLED CHICKEN PASTA PESTO DELI SALAD
Romaine, spring mix, pasta pesto, olives, tomato, pine nuts, vinaigrette dressing
$9.00

CLASSIC GREEK SALAD
Olives, tomatoes, cucumber, onion, pickled carrots, feta, breadstick, cookie
$9.00

SIDES & DESSERT

PASTA PESTO SALAD
Shell pasta, house made basil pesto
$2.50

FRESH FRUIT CUP
Seasonal selection
$2.50

SIDE SALAD
Spring mix, field greens, grape tomatoes, choice of dressing
$3.00

BROWNIES
Chunky chocolate chip
$3.00

Holiday Toy Drive Kick-Off Party
Nov 20 @ 5:00 pm – 7:00 pm

 

Christmas Share Toy Drive
Kick-Off Party

Wednesday, November 20th
5 PM to 7 PM

You are invited to the official kick-off of our Holiday Toy Drive for Memorial Assistance Ministries.

Get in the spirit with light refreshments, holiday cheer and learn more about the good work of MAM. Because of your generosity, these special kids in Houston will have a happier holiday!

Please bring an unwrapped children’s toy.

Hosted by James Craig Furnishings Showroom 298

Register Below:

REGISTER FOR THIS EVENT:

First Name (required)

Last Name (required)

Your Email (required)

Phone (required)

Number in Party (required)

Industry Position/Interest

Nov
21
Thu
Annual Toy Drive
Nov 21 – Dec 12 all-day

Holiday Toy Drive

Wednesday, November 21st – Thursday, December 12th

MAM Christmas Share

Spread the Joy of the Holidays!

The annual MAM Christmas Share Program spreads the joy of the holidays by providing toys, gift cards, and warm blankets to hundreds of children in the area.

Their families struggle to provide food and basic necessities for their children, often without enough leftover for rent and utilities.

Collection Boxes will be located through out the Houston Design Center at participating showrooms.

Questions?

Contact Bill Ogden, MAM Community Liaison
at BOgden@MAMHouston.org or
(713) 468-4516 ext. 161

Memorial Assistance Ministries (MAM) is a 501(c)(3) non-profit organization.

For more information: www.mamhouston.org/christmasshere


2019 Gift Ideas

This is a list of toy examples, popular with the age group, to help your shopping.

Check toys in the store to see recommended ages.

All toys should be new and unwrapped with an approximate retail value between $15 and $40.

Please attach extra batteries when required to operate the toy.

Please no stuffed animals, board games, gaming systems/computer games (Xbox, Playstation, Wii, etc)

FOODA – Good Eatz
Nov 21 @ 11:30 am – 1:30 pm

 

Good Eatz

 

Thursday, November 21st

– Menu –

ENTREES

Served with refried beans and rice. Choice of tacos or bowl. Add Guacamole for $0.25

1ST IN SHOW TACO
two marinated beef skirt steak, wrapped in butter flour tortillas, cheese, sour cream, and pico. Add grilled veggies $1.00
$8.50

GRILLED FAJITA VEGGIE TACO
Two veggie tacos with grilled onions and peppers wrapped in butter flour tortillas, cheese, sour cream, and pico
$7.25

DAT BIRD TACO
Two marinated chicken breast wrapped in 2 butter flour tortillas, cheese sour cream, and pico. Add grilled veggies $1.00
$8.00

MIX MATCH
One chicken and beef taco
$8.50

COMBINATION

BIG DADDY COMBO
Your choice of 3 tacos with rice and beans.
$11.00

SALAD

CLASSIC TOSSED SALAD
fresh Romaine lettuce, croutons, cheese, nuts and dressing. Add chicken for $1.00
$5.00

SIDES

REFRIED BEANS
$2.50

FRRESH SQUEEZED WATERMELON JUICE
$2.50

RICE
$2.50

GIGI’S HOMEMADE BANANA PUDDING
$4.00

Nov
26
Tue
FOODA – Quiznos Sub
Nov 26 @ 11:30 am – 12:30 pm

 

Quiznos Sub

 

Tuesday, November 26th

– Menu –

ENTREES

CHIPOTLE STEAK & CHEDDAR
Steak and cheddar with sauteed peppers, onion, chipotle mayo and jalapenos
$9.00

CLASSIC ITALIAN SANDWICH
Capicola, Genoa salami, ham, pepperoni, all natural mozzarella, and black olives
$9.00

MESQUITE CHICKEN
Cooked to perfection Mesquite chicken
$9.00

ULTIMATE TURKEY CLUB
Turkey breast, smoky bacon, all natural cheddar, iceberg lettuce, tomato
$9.00

LOBSTER & SEAFOOD CLASSIC
Lobster & seafood mayo, tomatoes, chredded lettuce, served on artisan bread
$9.00

COMBINATIONS

QUIZNO’S COMBO
Your choice of sandwich and chips!
$11.00

SALAD

APPLE HARVEST CHICKEN SALAD
Honey dijon chicken salad, apples, dried cranberries, cucumber, and tomato
$9.00

LOBSTER & SEAFOOD SALAD
Lobster & seafood salad on top of our lettuce blend, tomatoes served with Apple Cider vinaigrette dressing
$2.50

SIDES & DESSERETS

CHIPS
$2.00

ASSORTED SWEETS
Your choice of a cookie or brownie of the day
$2.50

DOUBLE MEAT OPTION
add on
$2.04

GUACAMOLE
add on
$1.50

DRINK
$2.50

Dec
4
Wed
FOODA – Freebirds
Dec 4 @ 11:30 am – 1:30 pm

 

Freebirds

 

Wednesday, December 4th

– Menu –

BUILD YOUR OWN BURRITO

CHOOSE ONE TORTILLA
Wheat Tortilla
Flour Tortilla
Cayenne Tortilla

CHOOSE ONE PROTEIN
Grilled seasoned chicken | $9.00
Slow roasted carnitas | $9.00
Steak | $9.50
Beyond Meat | $9.50

CHOOSE ANY FILLINGS
Rice
Beans
Cheese

CHOOSE OF TOPPINGS
Lettuce
Salsa
Onion
Pico De Gallo
Sour Cream

CHOICE OF SAUCE
Hot Tomatillo
Mild Tomatillo
BBQ
Habanero
Creamy Jalapeno

ADD ONS
Extra meat
Guacamole
Queso

COMBINATION & SALAD

FREEBIRDS LUNCH SPECIAL
Your choice of any burrito with you choice of chips & dip or a dessert
$12.00

CHICKEN SALAD
Micro greens, homemade ancho and tomatillo dressing, chicken substitute steal or beyond meat $0.50
$9.00

SIDES & BEVERAGE

CHIPS AND SALSA
Tortilla chips with house made salsa
$2.00

CHIPS AND QUESO
Tortilla chips with hot queso dip or guacamole
$3.50

DESSERT
Assortment of cookies, brownies, or rice krispy treats
$3.00

Dec
9
Mon
FOODA – Purple Orchid Cafe
Dec 9 @ 11:30 am – 1:30 pm

 

Purple Orchid Cafe

 

Monday, December 9th

– Menu –

BUILD YOUR OWN

CHOOSE A BASE
Tacos (3) | Tortilla chips

CHOOSE A PROTEIN
Beef brisket – $9
Smoked sausage – $8
Roasted chicken – $8
Veggie: roasted peppers, onions & mushrooms – $7

CHOOSE TOPPINGS
Cilantro & red onions
Sour cream
Pico de gallo
Tortilla chips
Black beans
Queso
Tortilla chips
Tomatoes – $0.50
Guacamole – $0.50
Shredded cheddar – $0.50
Jalapeños – $0.50

COMBINATION

LUNCH COMBO
Tacos (3) or nachos, side & drink
$11.00

SALAD

TACO SALAD
Green leaf lettuce, tomatoes, green onions, corn, choice of protein
$9.00

SIDES & DESSERT

FIRE ROASTED CORN
Choice of toppings
$3.00

CREAMY FRUIT SALAD
Sweet cream sauce
$3.00

CILANTRO RICE
$3.00

BROWNIES AND COOKIES
Lemon squares, brownies, cookies
$3.00

Dec
10
Tue
Deck The Hall with Ronda Carman
Dec 10 all-day

 

The Houston Design Center

Cordially Invites You to

DECK THE HALLS

with

Ronda Carman

Celebrating the Release of

Entertaining at Home –
Inspirations from Celebrated Hosts

Tuesday, December 10th
11:30 am – 1 pm | 5:30 – 7 pm

Meet celebrated author and design expert Ronda Carman who will unveil her new book Entertaining at Home. Enjoy warm hospitality, personal appearances with local interior designers featured in the book including Sarah Eilers, Katie Scott and Courtney Tartt Elias and book signings.

Hosted by Design House Showroom 115

Stroll to participation showrooms and experience the festive holiday decor during the Open House.

Click Here to View Flyer

Click Here to Register

Deck The Halls
Dec 10 @ 10:00 am – Dec 12 @ 5:00 pm

The Houston Design Center

Cordially Invites You to

DECK THE HALLS

Come See, Stroll & Spread the Joy!

Experience the festive holiday decor created by some of Houston’s leading design professionals at participating showrooms throughout HDC. Bring a new, unwrapped toy for children in need through Memorial Assistance Ministries Christmas Share Toy Drive.

Tuesday, December 10th through Thursday, December 12th

Open 10 AM to 5 PM

Open House

Tuesday, December 10th, 5:30 – 7:30 PM

Click Here to View Flyer

Click Here to Register

FOODA – Lazy Mama
Dec 10 @ 11:30 am – 1:30 pm

 

Lazy Mama

 

Tuesday, December 10th

– Menu –

ENTREES

BEEF RICE BOWL
Steamed rice, glass noodle, carrots, cabbage, spinach, grilled onions, thinly sliced sirloin steak
$9.00

TOFU RICE BOWL
Steamed rice, glass noodle, carrots, cabbage, spinach, grilled onions, seasoned pan seared tofu
$9.00

CHICKEN RICE BOWL
Steamed rice, glass noodle, carrots, cabbage, spinach, grilled onions, seared chicken
$9.00

SAUCE OPTIONS:
Teriyaki
Spicy mayo
White pineapple

COMBINATIONS

DUMPLING COMBO
Entree and four chicken dumplings
$11.00

TEMPURA SHRIMP COMBO
Entree and two tempura shrimp
$11.00

SIDES & DESSERT

MAKI ROLL
Ask about sushi of the day!
$6.00

TEMPURA SHRIMP
Crispy fried shrimp Japanese-style
$1.50

CHICKEN DUMPLINGS
Chicken and veggie mix
$0.75

Dec
11
Wed
FOODA – DJ’s Bar and Grill
Dec 11 @ 11:30 am – 1:30 pm

 

DJ’s Bar and Grill

 

Wednesday, December 11th

– Menu –

ENTREES

ROASTED OX TAILS
Slow roasted ox tails
$9.00

BLACKENED CATFISH
Seared catfish fillet served over bed of rice
$8.00

CAJUN PASTA
Chicken and sausage cooked in a creamy sauce with pasta and spices
$8.00

SMOTHERED PORK CHOP
Seasoned and seared pork chop with gravy rice
$8.00

COMBINATIONS

DJ’S FEAST
Your choice of entree with your choice of side or dessert
$11.00

SIDES & DESSERT

FRUIT SALAD
mixed fruit salad of fresh seasonal fruits
$3.00

MIXED GREENS
Seasoned and cooked mustard and collard greens
$3.00

STEAMED CORN
Steamed sweet corn
$3.00

DESSERT SLICE
Rotating cake options
$3.00

Dec
16
Mon
FOODA – Cafe Express
Dec 16 @ 11:30 am – 1:30 pm

 

Cafe Express

 

Monday, December 16th

– Menu –

ENTREE COMBOS

SALAD BOX
Grilled chicken, mixed greens, bread stick, cookie
$9.00

BOXED SANDWICH
Chicken salad or turkey, swiss, wheat bread, chips, cookie
$8.00

VEGGIE CHEF
Avocado, tomato, jicama, fennel, pecans, pickled carrots, onions, creamy parmesan dressing, breadstick, cookie
$9.00

SALAD

GRILLED CHICKEN PASTA PESTO DELI SALAD
Romaine, spring mix, pasta pesto, olives, tomato, pine nuts, vinaigrette dressing
$9.00

CLASSIC GREEK SALAD
Olives, tomatoes, cucumber, onion, pickled carrots, feta, breadstick

SIDES & DESSERT

PASTA PESTO SALAD
Shell pasta, house made basil pesto
$2.50

FRESH FRUIT CUP
Seasonal selection
$2.50

SIDE SALAD
Spring mix, field greens, grape tomatoes, choice of dressing
$3.00

BROWNIES
Chunky chocolate chip
$3.00

Dec
18
Wed
FOODA – Ella Mae’s
Dec 18 @ 11:30 am – 1:30 pm

 

Ella Mae’s

 

Wednesday, December 18th

– Menu –

ENTREE

ELLA’S FLAME BROILED CHICKEN
Juicy chicken marinated 24 hours and cooked over an open flame
$8.00

PEPPER CHICKEN
Marinated chicken over steamed rice with sliced bell peppers
$8.00

SHRIMP POTATO
Jumbo Idaho potato twice baled stuff with shrimp and covered with melted cheese
$8.00

BRAISED OXTAILS
Braised oxtails with burgundy wine sauce cooked to perfection
$8.00

COMBINATION

LUNCH COMBO
Your choice of entree with your choice of 2 sides
$11.00

SIDES

RICE PILAF
$2.50

MAC & CHEESE
$3.00

GREEN BEANS
$2.50

FAMOUS PEACH COBLER
A fan favorite
$3.50

Dec
19
Thu
FOODA – Quiznos Sub
Dec 19 @ 11:30 am – 1:30 pm

 

Quiznos Sub

 

Thursday, December 19th

– Menu –

ENTREES

CHIPOTLE STEAK & CHEDDAR
Steak and cheddar with sauteed peppers, onion, chipotle mayo and jalapenos
$9.00

CLASSIC ITALIAN SANDWICH
Capicola, Genoa salami, ham, pepperoni, all natural mozzarella, and black olives
$9.00

MESQUITE CHICKEN
Cooked to perfection Mesquite chicken
$9.00

ULTIMATE TURKEY CLUB
Turkey breast, smoky bacon, all natural cheddar, iceberg lettuce, tomato
$9.00

LOBSTER & SEAFOOD CLASSIC
Lobster & seafood mayo, tomatoes, chredded lettuce, served on artisan bread
$9.00

COMBINATIONS

QUIZNO’S COMBO
Your choice of sandwich and chips!
$11.00

SALAD

APPLE HARVEST CHICKEN SALAD
Honey dijon chicken salad, apples, dried cranberries, cucumber, and tomato
$9.00

LOBSTER & SEAFOOD SALAD
Lobster & seafood salad on top of our lettuce blend, tomatoes served with Apple Cider vinaigrette dressing
$2.50

SIDES & DESSERETS

CHIPS
$2.00

ASSORTED SWEETS
Your choice of a cookie or brownie of the day
$2.50

DOUBLE MEAT OPTION
add on
$2.04

GUACAMOLE
add on
$1.50

DRINK
$2.50

Jan
6
Mon
FOODA – Maine-ly Sandwiches
Jan 6 @ 11:30 am – 1:30 pm

 

Maine-ly Sandwiches

 

Monday, January 6th

– Menu –

BUILD YOUR SANDWICH

DELI SANDWICH & CHIPS
Choose ham, salami, or turkey with your choice of cheese, dressing, and toppings (Veggie option)
$6.00

TUNA SANDWICH & CHIPS
Tuna salad with your choice of cheese, dressing, and toppings
$6.00

CHICKEN SALAD SANDWICH & CHIPS
Chicken salad with your choice of cheese, dressing, and toppings
$6.00

LOBSTER ROLL & CHIPS
Butter toasted bread with Maine lobster, mayo and pepper
$14.00

COMBINATIONS

ADD A SIDE
Your choice of deli sandwich with coleslaw or Mac n cheese
$2.00

SOUPS & SALAD

MAINE-LY SALAD
Spinach, romaine, cucumbers, tomatoes, red onion, cranberries, walnuts, croutons, boiled egg, kidney beans and choice of dressing (add avocado $1)
$8.00

CLAM CHOWDA
New England style chowder
$8.00

MAINE LOBSTER BISQUE
Savory/Creamy bisque
$8.00

SIDES & DESSERT

COLESLAW
Traditional mix cole slaw
$3.00

CHIPS
Miss Vickie’s chips
$1.50

MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs
$3.00

WHOOPIE PIE
Whoopie pie dessert
$4.00

Jan
7
Tue
FOODA – Chick Fil A
Jan 7 @ 11:30 am – 1:30 pm

 

Chick Fil A

 

Tuesday, January 7th

– Menu –

ENTREES

ORIGINAL CHICKEN SANDWICH
Buttered bun, dill pickle chips
$6.00

SPICY CHICKEN SANDWICH
Spicy blend of peppers, buttered bun, dill pickle chips
$6.00

GRILLED CHICKEN COOL WRAP
Green leaf lettuce, shredded red cabbage, carrots, shreded Monterey jack and cheddar cheeses, flaxseed flour flatbread, avocado-;ime ranch dressing.
$8.00

COMBINATIONS

BOXED LUNCH
CFA sandwich, waffle chips, and choice of brownie or cookie
$10.00

SALADS

GRILLED MARKET SALAD
Chopped romaine, baby greens harvest nut granola, roasted nut blend, zesty apple cider vinaigrette, buttermilk ranch, or light Italian dressing
$9.00

SPICY SOUTHWEST SALAD
Chopped romaine, baby greens, red cabbage, carrots, grape tomatoes, Monterey jack cheese, pablano chilies, red pepper, corn, black beans, and tortilla strips
$9.00

SIDES & BEVERAGES

WAFFLE POTATO CHIPS
$2.00

FRUIT CUP
Mandarian oranges, fresh strawberries, blueberries, red & green apple slices
$3.00

CHICILATE CHUNK COOKIE
$2.00

FUDGE BROWNIE
$2.00

Jan
8
Wed
FOODA – Chicken Salad Chick
Jan 8 @ 11:30 am – 1:30 pm

 

Chicken Salad Chick

 

Wednesday, January 8th

– Menu –

COMBINATION

THE CHICK
Scoop of any 3 flavors, served as a scoop or on a croissant, with your choice of side, a pickle and a small frosted buttercream cookie
$8.99

SIDES

GRAPE SALAD
White and red grapes with sweet cream cheese, topped with brown sugar and pecans
$2.99

BROCCOLI SALAD
Fresh broccoli florets, with shredded cheese and crispy bacon and dressing
$2.99

PASTA SALAD
Tri colored pasta with Italian dressing, olives, and artichoke hearts
$2.99

CUP OF SOUP
$2.99

FLOWER COOKIE
Buttercream flower cookie
$1.99

ENTREES

GRAB N GO CUP
Cup of chicken salad with fresh crackers for dipping
$5.99

CLASSIC CAROL CHICKEN SALAD
House made chicken salad with all white shredded chicken
$5.99

FANCY NANCY CHICKEN SALAD
House chicken salad with fuji apples, seedless grapes, and pecans
$5.99

Jan
9
Thu
FOODA – Taco Cabana
Jan 9 @ 1:30 pm – 2:30 pm

 

Taco Cabana

 

Thursday, January 9th

– Menu –

ENTREES

FAJITA TACO
Choose chicken or steak in a flour tortilla
$2.39/$3.39

FAJITA NACHOS
Choose chicken or beef, chips, refried beans, queso, guac, and sour cream
$5.06/$5.09

CHICKEN FAJITA BOWL
Chicken fajita, rice, beans, and toppings
$5.19

BEEF FAJITA CABANA BOWL
Beef fajita, rice, beans, and toppings
$7.59

BEAN ABD CHEESE TACO
Refried bean and cheese in a flour tortilla
$1.19

COMBO

FAJITAS COMBO
$7.29/$9.19

SIDE & DESSERTS

CHIPS & QUESO
$2.79

CHEESECAKE
$2.99

KEY LIME PIE
$2.99

SODA
$2.29

Jan
14
Tue
FOODA – Quiznos Sub
Jan 14 @ 11:30 am – 1:30 pm

 

Quiznos Sub

 

Tuesday, January 14th

– Menu –

ENTREES

CHIPOTLE STEAK & CHEDDAR
Steak and cheddar with sauteed peppers, onion, chipotle mayo and jalapenos
$9.00

CLASSIC ITALIAN SANDWICH
Capicola, Genoa salami, ham, pepperoni, all natural mozzarella, and black olives
$9.00

MESQUITE CHICKEN
Cooked to perfection Mesquite chicken
$9.00

ULTIMATE TURKEY CLUB
Turkey breast, smoky bacon, all natural cheddar, iceberg lettuce, tomato
$9.00

LOBSTER & SEAFOOD CLASSIC
Lobster & seafood mayo, tomatoes, chredded lettuce, served on artisan bread
$9.00

COMBINATIONS

QUIZNO’S COMBO
Your choice of sandwich and chips!
$11.00

SALAD

APPLE HARVEST CHICKEN SALAD
Honey dijon chicken salad, apples, dried cranberries, cucumber, and tomato
$9.00

LOBSTER & SEAFOOD SALAD
Lobster & seafood salad on top of our lettuce blend, tomatoes served with Apple Cider vinaigrette dressing
$2.50

SIDES & DESSERETS

CHIPS
$2.00

ASSORTED SWEETS
Your choice of a cookie or brownie of the day
$2.50

DOUBLE MEAT OPTION
add on
$2.04

GUACAMOLE
add on
$1.50

DRINK
$2.50

Jan
16
Thu
FOODA – Freebirds
Jan 16 @ 11:30 am – 1:30 pm

 

Freebirds

 

Thursday, January 16th

– Menu –

BUILD YOUR OWN BURRITO

CHOOSE ONE TORTILLA
Wheat Tortilla
Flour Tortilla
Cayenne Tortilla

CHOOSE ONE PROTEIN
Grilled seasoned chicken | $9.00
Slow roasted carnitas | $9.00
Steak | $9.50
Beyond Meat | $9.50

CHOOSE ANY FILLINGS
Rice
Beans
Cheese

CHOOSE OF TOPPINGS
Lettuce
Salsa
Onion
Pico De Gallo
Sour Cream

CHOICE OF SAUCE
Hot Tomatillo
Mild Tomatillo
BBQ
Habanero
Creamy Jalapeno

ADD ONS
Extra meat
Guacamole
Queso

COMBINATION & SALAD

FREEBIRDS LUNCH SPECIAL
Your choice of any burrito with you choice of chips & dip or a dessert
$12.00

CHICKEN SALAD
Micro greens, homemade ancho and tomatillo dressing, chicken substitute steal or beyond meat $0.50
$9.00

SIDES & BEVERAGE

CHIPS AND SALSA
Tortilla chips with house made salsa
$2.00

CHIPS AND QUESO
Tortilla chips with hot queso dip or guacamole
$3.50

DESSERT
Assortment of cookies, brownies, or rice krispy treats
$3.00

Jan
20
Mon
FOODA – Medi Grill
Jan 20 @ 11:30 am – 1:30 pm

 

Medi Grill

 

Monday, January 20th

– Menu –

PLATES

NYC GYRO OVER RICE
Marinated gyro meat, rice, salad, & our delicious white sauce
$8.99

NYC CHICKEN OVER RICE
Marinated chicken, rice, salad, & our delicious white sauce
$8.99

FALAFEL SPECIAL
Five pieces of falafel, hummus, salad, pita
$7.99

COMBINATION

NYC COMBO
A platter of with a combination of well marinated chicken and gyro meat, over rice and salad, topped with our delicious white sauce
$9.99

SALAD

FATOUSH SALAD
Fried pieces of flatbread, mixed greens, radish tomatoes
$4.99

SIDES & DESSERT

HUMMUS
House made
$4.99

PITA BREAD
House made
$1.99

YELLOW RICE
Steamed
$2.99

BAKLAVA
Delicious house made dessert
$2.99

Jan
21
Tue
FOODA – Z Deli
Jan 21 @ 11:30 am – 1:30 pm

 

Z Deli

 

Tuesday, January 21st

– Menu –

ENTREES

HAM AND TURKEY SANDWICH
Honey ham and smoked turkey steamed hot onto a toasted white or wheat sub roll with provolone or cheddar cheese; mayo, lettuce, tomatoes, onions, and deli mustard
$6.99

BBQ BRISKET SANDWICH
Smoked brisket steamed with melted cheddar cheese on a toasted brioche bun with mayo and BBQ sauce.
$7.99

ITALIAN SANDWICH
Steamed honey ham, pepperoni, and salami with melted provolone; with lettuce, tomatoes, onions, mayo, deli mustard and Italian dressing.
$6.99

CRANBERRY CHICKEN SALAD SANDWICH
Chicken salad made with red bell peppers, red onions, lite mayo, and dried cranberries; served on top of a toasted brioche bun with tomatoes and Swiss cheese.
$6.99

COMBINATIONS

VALUE COMBO
Sandwich chips and cookie; add BBQ brisket for $1.00
$9.99

SALAD

Z DELI SALAD
Chopped romaine lettuce with tomatoes, bell peppers, cucumbers, and red onion; with your choice of up to two meats.
$6.99

SIDES, DRINKS & DESSERTS

CHIPS
$1.19

POTATO SALAD
$3.99

PESTO PASTA SALAD
$3.99

COOKIES
Oatmeal raisin and chocolate chip
$1.49

BOTTLE DRINKS
Coke products
$1.49

Jan
23
Thu
FOODA – King Potato
Jan 23 @ 11:30 am – 1:30 pm

 

King Potato

 

Thursday, January 23rd

– Menu –

ENTREES

BACON EXPLOSION
Baked potato, extra bacon, sour cream, butter, broccoli and shredded cheddar
$9.00

CHILI CHEESE POTATO
Baked potato, butter, homeamde chili, cheddar cheese, and sour cream
$8.00

H-TOWN QUE
Baked potato, BBQ chicken or sausage, BBQ sauce, butter, sour cream and shredded cheese
$9.00

VEGGIE BAKED POTATO
Baked potato, broccoli, carrots and cauliflower
$6.00

TACO LOCO POTATO
Baked potato, ground beef, cheese, jalapeno, onion, black beans, corn, sour cream
$9.00

SIDES & DESSERT

CUP OF HOMEMADE CHILI
Cup of homemade chili with beef
$3.00

ASSORTED CAKE SLICE
$2.00

COMBINATION

BAKED POTATO PLUS 2 TOPPINGS
$12.00

Jan
28
Tue
FOODA – Luna Y Sol
Jan 28 @ 11:30 am – 1:30 pm

 

Luna Y Sol

 

Tuesday, January 28th

– Menu –

BURRITO
Served with rice & beans, Pico de Gallo, lettuce, sour cream
$9.99

CHIPS & QUESO
Tortilla chips, house made queso
$4.99

CHIPS & SALSA
Tortilla chips and fresh made salsa
$2.99

HOUSE SALAD
mixed greens, tortilla strips, tomato, pumpkin seeds
$8.50

MEXICAN RICE
Steamed rice
$1.75

PROTEIN
Add chicken
$2.00

QUESDILLA
Served traditional with Pico de Gallo, lettuce, sour cream
$9.99

REFRIED BEANS
Traditional beans
$1.75

TACO COMBO
Your choice of 3 tacos with rice and beans and your choice of red or green salsa
$9.00

TACOS (3)
Served traditional with onion & cilantro, or sabroso style with lettuce, Pico de Gallo
$2.99

Jan
29
Wed
FOODA – Maine-ly Sandwiches
Jan 29 @ 11:30 am – 1:30 pm

 

Maine-ly Sandwiches

 

Wednesday, January 29th

– Menu –

BUILD YOUR SANDWICH

DELI SANDWICH & CHIPS
Choose ham, salami, or turkey with your choice of cheese, dressing, and toppings (Veggie option)
$6.00

TUNA SANDWICH & CHIPS
Tuna salad with your choice of cheese, dressing, and toppings
$6.00

CHICKEN SALAD SANDWICH & CHIPS
Chicken salad with your choice of cheese, dressing, and toppings
$6.00

LOBSTER ROLL & CHIPS
Butter toasted bread with Maine lobster, mayo and pepper
$14.00

COMBINATIONS

ADD A SIDE
Your choice of deli sandwich with coleslaw or Mac n cheese
$2.00

SOUPS & SALAD

MAINE-LY SALAD
Spinach, romaine, cucumbers, tomatoes, red onion, cranberries, walnuts, croutons, boiled egg, kidney beans and choice of dressing (add avocado $1)
$8.00

CLAM CHOWDA
New England style chowder
$8.00

MAINE LOBSTER BISQUE
Savory/Creamy bisque
$8.00

SIDES & DESSERT

COLESLAW
Traditional mix cole slaw
$3.00

CHIPS
Miss Vickie’s chips
$1.50

MAC N CHEESE
Mozzarella, cheddar, & Ritz crumbs
$3.00

WHOOPIE PIE
Whoopie pie dessert
$4.00

Feb
11
Tue
2nd Tuesday Feb 2020
Feb 11 @ 10:00 am – 1:00 pm

SECOND TUESDAY

Tuesday, February 11th

10 AM CEU: Eileen Gray: Nonconformist
Presented by Adam Cook, SHOP

Nearly forgotten in her own time and only re-discovered in the 1960’s Eileen Gray is now regarded as one of the most influential designers of the 20th Century. This presentation provides a high-level overview of Eileen Gray’s life and work which spans different eras and aesthetics as well as her lasting impact in Modernism.

IDCEC 1.0 CEU

Registration opens at 9:30 am with refreshments

Hosted by Thorntree Natural Stone|Fine Porcelain
Show 167


11:30 AM Special Design Presentation: From Paris with Love
Presented by: Anne Breux Interior Architecture

Join us for an essential, international and inspiring program celebrating the World of International Design. Our guest speaker has just returned from Paris Déco Off and Maison et Objet – one of the most important European events for interior design. Ms. Breux will reveal newest trends & inspirations in interior decoration, designs, lighting, textiles and color palettes.

Hosted by Thorntree Natural Stone|Fine Porcelain
Showroom 167

Sponsored by

The Houston Design Center

7026 Old Katy Road
Houston, Texas 77024

Click Here to View Flyer

REGISTER BELOW:

REGISTER FOR THIS EVENT:

I would like to register for the following event(s):
10:00am - CEU Eileen Gray: Noncomfortist
11:30am - Special Design Presentation: From Paris with Love

First Name (required)

Last Name (required)

Your Email (required)

Phone (required)

IDCEC/AIA Number

Feb
13
Thu
Prime Time Valentine
Feb 13 @ 10:00 am – 4:00 pm

MEMORIAL ANTIQUES INTERIORS

Prime Time Valentine

Trunk Show

Thursday, February 13th
10 am – 4 pm

Featuring 16 new & returning pop-up shops

Preorder Hayley Cakes & Cookies
Exclusive Valentine Offer

12″ Heart-Shaped cookies

$25/cookie

Place your cookie order at 713 465 6405

by Feb 7 | Pick up Feb 13 at the Trunk Show

Visit MAI Houston Website

Click Here to View Flyer

Feb
20
Thu
Access/Design Feb 2020
Feb 20 @ 4:00 pm – 6:00 pm

Special Invitation to Meet the Design Experts

ACCESS/DESIGN

Special Invitation to Meet the Design Experts!

Presented by Pelican Builders, Inc. 

ACCESS/DESIGN

Join Diane Cowen, Houston Chronicle architecture and home design writer, for ACCESS/DESIGN where you’ll get INSPIRED by some of the city’s top AWARD-WINNING interior designers, and ENJOY warm hospitality

 

Thursday, February 20th / 3:00 to 5:00 pm

Presenting

Presentations hosted by Leisure Collections Showroom 154

“Green Luxury Design”

Saima Seyar
Elima Designs


“Bridging the gap: Home design for people with disabilities”

Shundra Harris
Shundra Harris Interiors

$10 per ticket includes panel discussions, refreshments and door prize drawings.                     

Reserve Your Tickets Today!

The Houston Design Center | PELICAN Builders | Houston Chronicle/LUXURY LIFE

7026 Old Katy Road, just in side Loop 610

713-864-2660

CLICK HERE TO RESERVE YOUR SEAT

Sep
15
Tue
Design In Bloom
Sep 15 @ 9:00 am – 5:00 pm

 

FLOWER

presents

DESIGN IN BLOOM

Join us for a day of style and design with lectures, book signings, floral demonstrations, & more.

TUESDAY, SEPTEMBER 15TH

9:30 a.m. – 5:00 p.m.


The Houston Design Center

7026 Old Katy Road | Houston, Texas 77024 | 713 – 864 – 2660


Ray Booth – Interior Designer | Bobby McAlpine – Architect | Lewis Miller – Floral Designer | Jon Carloftis – Garden Design | Margot Shaw – Flower Magazine Editor-in-Chief


CLICK HERE FOR SCHEDULE OF EVENTS

PURCHASE TICKETS HERE

 

Jon Carloftis
Sep 15 @ 1:30 pm – 2:30 pm

 

Jon Carloftis

1:30 PM – 2:30 PM

Garden Design Presentation & Book Signing
Hosted by Walker Zanger Showroom

7055 Old Katy Road
The Houston Design District

BEYIND THE WINDOWSILL
Add Style to Your Home with the Beauty of Indoor Plants

Jon Carloftis
Garden Design
Lexington, KY

Kentucky native Jon Carloftis is a great American gardener. His 30-year career began in New York City where he pioneered rooftop/small space gardening.

He has installed rooftop gardens all over Manhattan for a client list that includes Julianne Moore, Edward Norton, Mike Myers and Google. His approach is very simple as he works with the interior of the space to pull the same feeling outdoors for a seamless connection. From traditional to modern, all of his gardens are built for entertaining and enjoying the outdoors through good design and knowledge of plants.

The next chapter for Jon is unfolding back home in Kentucky where his ongoing projects include the Maker’s Mark Distillery renovation, Governor’s Mansion gardens, Eastern Kentucky University and the University of the Cumberlands main gardens, as well as horse farms and roof gardens in Louisville and Lexington.

Jon has authored two books: Kentucky Historic Houses and Horse Farms of Bluegrass Country as well as Beyond the Windowsill.

PURCHASE TICKETS HERE

Lewis Miller
Sep 15 @ 3:00 pm – 4:30 pm

 

Lewis Miller

3:00 PM – 4:30 PM

Floral Design Demonstration & Book Signing
Hosted by Scene One Interiors | Showroom 109

7055 Old Katy Road
The Houston Design District

STYLING NATURE
A Masterful Approach to Floral Arrangements

Lewis Miller
Floral & Event Design
New York, NY

New York City-based Lewis Miller is the founder of LMD New York, Lewis Miller Design, one of the most well-respected floral design and multi-event production houses in the world. He is known for his Flower Flashes, pop-up flower installations that offer beauty throughout the bustling Big Apple. Miller is also the author of Styling Nature: A Masterful Approach to Floral Arrangement from Rizzoli and was featured in Phaidon’s recently published book titled Blooms, which features the most innovative and contemporary floral artists around the world.

PURCHASE TICKETS HERE